John Meletakos

L'expert du poisson à Montréal avec 38 ans d'expérience. Votre source d'information directement de la Poissonnerie La Mer.

[John Meletakos @LaMerExpert]

#serioussalmon #sustainableblue @ Westmount, Quebec https://t.co/eHyo98i6aV

[John Meletakos @LaMerExpert]

@aaronrand The tears of a clown

[Organic Ocean Seafood @OrganicOcean]

To quote our Captain Steve - Get your Prawn on!!!

https://t.co/ciDcjKsPkE

[John Meletakos @LaMerExpert]

Bucatini with bottarga and sweet PEI scallops

[John Meletakos @LaMerExpert]

Fresh Quebec halibut cheek casserole #delish #bajoues

[Organic Ocean Seafood @OrganicOcean]

BC COAST PACK 🌲- Bringing a taste of the best coast to your kitchen!
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May as well write it once for all of them: HOOK N LINE CAUGHT
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Lingcod - The hidden gem of BC.
Halibut - Well...you know!
Haidacore - Not… https://t.co/dYx5ikV8GY

[John Meletakos @LaMerExpert]

Lucille's Meals https://t.co/3VUZFcGt0J

[Organic Ocean Seafood @OrganicOcean]

Smoked Haidacore Tuna Loins - the best thing you’ve never had. This lusty treat should be at the centre of your seacuterie tray. Tender and sweet - perfect for your Valentine 🌹
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#organicocean #sustainable… https://t.co/cc9SZcnCot

[John Meletakos @LaMerExpert]

Alaskan Red Sea Cucumber. Come and get them!

[John Meletakos @LaMerExpert]

@lesleychestrman Unbelievable

[John Meletakos @LaMerExpert]

Checked in @ Agia Marina Chania Crete https://t.co/oY7wJUkpZP

[John Meletakos @LaMerExpert]

Thessaloniki sunset @ Makedonia Palace Hotel Thessaloniki https://t.co/LmRmGSNOhw

[John Meletakos @LaMerExpert]

@TerryDiMonte @PhilRosenthal @CHOM977 He was at La Mer Friday morning

[John Meletakos @LaMerExpert]

Another beautiful Canadian Bluefin in house

[John Meletakos @LaMerExpert]

Race Day! https://t.co/Vg6i2vI2Oy

[John Meletakos @LaMerExpert]

First attempt at soft shell crab. I think I nailed it! #seafood #softshellcrab #lamer https://t.co/YGml65BIsE

[Guy Dean @gdean01]

Guy Dean embraces triple impact approach as he moves on from Albion https://t.co/4693D4VqwH. A new adventure begins!

[bouillon bilk @bouillonbilk]

Nous serons réouverts vendredi le 9 février dès 17h30!

[John Meletakos @LaMerExpert]

@thehill He has the best jeens

[bouillon bilk @bouillonbilk]

Afin de se refaire une beauté, Bouillon Bilk sera fermé dès le 6 janvier pour une période de 4 semaines. Au plaisir de vous recevoir dans notre nouveau décor!