Are you a senior #PhD student or early stage #postdoc seeking a long standing training program w exceptional #job placement?! Apply to our spring recruitment program, be selected to give a talk, and tour our research specialties & campus - deadline Feb. 1 - @FSUNeuroscience
Have you ever eaten or drunk something that made your stomach sick and now can't stand its taste? That's conditioned taste aversion—an evolutionary mechanism that can save us from harmful food after just one mistaken bite.
https://t.co/oZbvobGJvC
USC Dornsife experts discuss how our diet, gut, and microbiome interact to impact the mind and body throughout life. Join us for this free, live event on Aug. 27 at noon: https://t.co/RVdOmZlA21
So honored to receive this year’s Ajinomoto award from Achems! I owe a debt of gratitude to my amazing research group, past and present, collaborators, and mentors 😊
Join us in congratulating Dr. Emily Liman (@emily_liman) on being the 2023 K. Cole Awardee! Dr. Liman has many notable scientific contributions, including the discovery of an entirely new class of ion channels that conduct H+ ions and are present in the sour taste cells.
Together with @ahayes100, @anthonyfodor, @noble_lab, @YangLabUCLA, @LabSchier, and friends, Linda Tsan’s new paper in @JCI_insight reveals negative impacts of early life low-calorie sweetener consumption on memory function and glucoregulation in rats: https://t.co/kq2YIa9KGQ
#AChemS2023 ABSTRACT SUBMISSION NOW OPEN! Submit an abstract and present your research at the preeminent international chemosensory meeting https://t.co/JQdKd8UhN1
https://t.co/u9cie3VpUp
Sweet! Love the cover art by @cp_illustrates featuring our work in this month's @MolMetab. Led by S.Chometton, we show that a glucokinase-linked sensor in taste cells contributes to the hedonic appeal of sugar. Article👇