Peaches last only two months in market but the postharvest loss is high. Our PhD student @SefuGerefa is studying the fruit fungal pathogens infection mechanisms!
Our recent publication about the response of apple during P. expansum infection using omic studies can be fully accessed by the links shared below:
Website: https://t.co/AkVza7PCH0
PDF Version: https://t.co/9tbTfbMbGf
#publication#science#MDPI#journals
The Esker and Grozinger Laboratories at The Pennsylvania State University are looking for a motivated candidate to join their team as a Postdoctoral Scholar in the area of digital and precision agriculture and biodiversity monitoring https://t.co/faNoajZvnh
Jiangsu University School of Food and Biological Engineering ranked 8th this year among 'Global Best Universities for Food Science and Technology'. Congratulations to our hard working and dedicated colleagues !!!
https://t.co/2D554Df6v5
Our recent work on transcriptome study of S. pararoseus Y16 after enhanced with γ-aminobutyric acid is published online. The full article can be accessed for 50 days by this personalized URL
https://t.co/uhWKh5MS6T
#publication#science#elsevier#journals#omicsstudy
Our recent work on the study of D. hansenii to control blue mold decay of #apples is now available online. The full article can be accessible for free for 50 days using the link below.
#Science#publication#elsevier#journals
https://t.co/RheJyjEBph
One of our current work just published online. The full article can be accessed for free for 50 days by the personalized link below 👇
https://t.co/fGc0VrygXl
#publication#science#Scientist