Join us tomorrow, THURSDAY at 2PM EDT on #InstagramLive for a Cocktail DEMO & Talk with our Bar Director, Al Thompson!
Learn how to make multiple cocktails at once and the story behind @Hanumanh_DC's popular 🍸SOM NAM NAH.
TUNE IN: https://t.co/qrEjyNF0S9
📷:@laurachasedefor
@SAVEURMAG Congrats for including in the post cover photo an herb that I rarely see in mainstream pubs! That long light green herb I think I spied is known as kha yang in Thai and Lao - Limophila aromatica - https://t.co/8dPhHTyPIj @LaoFoodMovement@ChefSeng
We appreciate anything you can donate to help our employees weather this storm. 🙏
Also if you can share as well, thanks so much! https://t.co/LXSDEkGUZo #GoFundMe#LaoFood#LaoFoodMovement
Good Morning to Friends, Family, Supporters, and all Restaurant Communities,
With a heavy heart and sadness, our restaurant/bar family that includes Padaek, Thip Khao, Sen Khao, and Hanumanh will be closed for an unforeseeable future until further notice.
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Review | The tiny Hanumanh, from @chefseng and son, serves Laotian dishes and drinks so exciting they make a critic long to be a regular. https://t.co/bjKgCdYQF0
#LaoBar@Hanumanh_DC Cocktails & Dreams Event by Al Thompson & Jose Cox | Snack Pairings by Chef Boby.
Saturday, February 15th
10 PM - 12 AM
Tickets: https://t.co/bvFad8Meer
#WashingtonDC#ShawMainStreets
“Thip khao” refers to a sticky rice steamer basket that is commonly used in Laos. Sticky rice is an integral part of Lao cuisine, and it was the first dish Chef Seng learned to cook.
#SmithsonianForklife🍴 on @thipkhaoDC: https://t.co/3sf2tJ5yww #FoodwaysFriday
What are your favorite dishes to serve during the holidays? Which desserts?! 🙏💛 give us Pandan anything, please! 😍💚
🍭: Pandan noodle, caramelized palm sugar, fresh squeezed coconut milk, chestnut.
#LaoFood#LaoFoodMovement#AsianDesserts
Today we turn 5! 🎉🎉🎉 We couldn't have done it without your endless support from day one 💛🙏 thanks to everyone who has joined us during this journey; the #LaoFoodMovement is here to stay, celebrating it with all of you ❤️ #Tbt
📷: The Washington Post
Thanks so much for the feature, @Eater_DC & Gabe Hiatt for taking the time to try our LaoWichness and for writing about all the fun things we are doing at @TysonsGalleria!
Check it out here: https://t.co/G0XUbOt67B
Me: Mom, is it spicy?
Mom: What? No, it’s not spicy at all.
Me: Mom, laap ped pait baw?
Mom: Huh? Baaaawwww, baw pait!
@LaoFoodMovement#laofoodmovement
BURMESE-LAO POP-UP Dinner (one night, one seating) by Chefs Seng & Nyi Nyi 💛 at Sen Khao!
October 12th | 6:30pm-8:30pm
Tickets, Menu, & More Info: https://t.co/6Z24Axl6uF
.@ChefSeng founded the @LaoFoodMovement to bring authentic Lao food to D.C. and beyond.
Join us with your questions for Seng and other culinary innovators at noon.
https://t.co/PZCFo3tMNB
Today's Show:
D.C. has developed a vibrant culinary scene. Despite this, misconceptions remain. What local food myth do you want disproved?
We'll chat with @DishCity, @ideasimprove, @ChefSeng and more at 12: https://t.co/hTMHfykN8q