Good Food Guide members and their guests enjoy a complimentary welcome drink when dining at Lark in Bury St. Edmunds.
Explore all perks: https://t.co/LliBoUtM4M
Perfection on a plate (small plates) @LarkRestaurant courtesy of @jamescarn12 and to top it off I finally got to sample the iconic #rabbit shank pie for the first time. Simply delicious. 😋
We’re thrilled to celebrate the fantastic success of our BID Members at this year’s @velvetmag Food & Drink Awards! Congratulations to:
@LarkRestaurant - Restaurant of the Year
@peaporridge - Chef of the Year
@TheAngelHotel - Hotel of the Year
Midgar - Coffee Shop of the Year
Ohhh my days ,
I’m going to @LarkRestaurant on Thursday for lunch ..
It’s #BritishPieWeek ..
And the fabulous chef @jamescarn12
Has a few jaw dropping pies on offer ..
A rabbit shank and black pudding pie and a beef pie … amongst others on the menu ..
These are truly works of art and should be in the Tate ..
I’m so looking forward to going and seeing my old restaurant manager Roberto ..
You remember my very handsome Spanish F &B manager ..
He now works with James ..
I wish you could all come with me …😋
Our food editor chooses the dishes that most inspired him this year, including a wobbly cheesecake, a colourful squid salad and Michel Roux’s gloriously old-fashioned lamb reform 👇https://t.co/Nrw48Vc5BX
The Menu of the Year, sponsored by @pandocruises, has had rave reviews all round for its local produce, friendly service and contemporary cool dishes, not to mention its golden-crusted signature pie. The award goes to Lark in Bury St Edmunds! @jamescarn12#Cateys2024
📲 On Thursday 21st of March @Larkrestaurant in Bury St.Edmunds will be taking over our Instagram account!
Stay tuned and make sure you follow us there: https://t.co/eZRGYzzk4m 👀