Lark restaurant

A little restaurant in the heart of Bury St Edmunds serving tasty seasonal small plates 🤍

[Lark restaurant @LarkRestaurant]

🤍

[james carn @jamescarn12]

Panettone pudding, custard, Frangelico icecream, blood orange sorbet

On the specials board 🤍 @LarkRestaurant

#UTL

[The MICHELIN Guide @MichelinGuideUK]

Tasty snacks, proper crudités, dips and gloriously juicy cod at newly opened Margaret’s #Cambridge

New:https://t.co/QKjcbgU9fx

[The Good Food Guide @GoodFoodGuideUK]

Good Food Guide members and their guests enjoy a complimentary welcome drink when dining at Lark in Bury St. Edmunds.

Explore all perks: https://t.co/LliBoUtM4M

[Stuart Hughes @sdhsolicitor]

Perfection on a plate (small plates) @LarkRestaurant courtesy of @jamescarn12 and to top it off I finally got to sample the iconic #rabbit shank pie for the first time. Simply delicious. 😋

[Stuart Hughes @sdhsolicitor]

Just brilliant food, wine, and service - the complete experience.
Thank you @jamescarn12 @LarkRestaurant

[Our Bury St Edmunds @ourburysteds]

We’re thrilled to celebrate the fantastic success of our BID Members at this year’s @velvetmag Food & Drink Awards! Congratulations to:

@LarkRestaurant - Restaurant of the Year
@peaporridge - Chef of the Year
@TheAngelHotel - Hotel of the Year
Midgar - Coffee Shop of the Year

[Bury Town FC @BuryTownFC]

Congratulations lads🎉

Up the Bury!

#burytownu18s

[karen thompson @karenfthompson]

Ohhh my days ,
I’m going to @LarkRestaurant on Thursday for lunch ..
It’s #BritishPieWeek ..
And the fabulous chef @jamescarn12
Has a few jaw dropping pies on offer ..
A rabbit shank and black pudding pie and a beef pie … amongst others on the menu ..
These are truly works of art and should be in the Tate ..
I’m so looking forward to going and seeing my old restaurant manager Roberto ..
You remember my very handsome Spanish F &B manager ..
He now works with James ..

I wish you could all come with me …😋

[The Times and Sunday Times @thetimes]

Our food editor chooses the dishes that most inspired him this year, including a wobbly cheesecake, a colourful squid salad and Michel Roux’s gloriously old-fashioned lamb reform 👇https://t.co/Nrw48Vc5BX

[The Good Food Guide @GoodFoodGuideUK]

The Good Food Guide inspectors' meals of the year, 2024: https://t.co/vCmLm92JvX

[Mark Cordell @MarkourbseBID]

Many congratulations to Sophia & @jamescarn12 & the team @LarkRestaurant in @ourburysteds the Foodie Capital of Suffolk!

[The MICHELIN Guide @MichelinGuideUK]

Thirkleby duck breast and a fine bone marrow sauce with fresh salad @Restaurant22Cam
by @samcarter_22

#MICHELINStar #Cambridge

https://t.co/EBX9jT3LF9

[Lark restaurant @LarkRestaurant]

Thank you for visiting 🤍🤍

[𝕊𝕥𝕖𝕡𝕙𝕖𝕟 𝕁𝕒𝕔𝕜𝕤𝕠𝕟 🇪🇺🇺🇦🇵🇸🇬🇱 @TheLittleChef]

A spectacular lunch at @LarkRestaurant today. Worth the trip from ‘uddersfield.

[Lark restaurant @LarkRestaurant]

🤍

[The MICHELIN Guide @MichelinGuideUK]

Memorable warm sourdough flatbread with charred red carabineros @peaporridge

#MICHELINStar #BuryStEdmunds #Suffolk

https://t.co/y5mpG0yfzn

[Lark restaurant @LarkRestaurant]

@markjpoynton 🫶🏻🤍

[The MICHELIN Guide @MichelinGuideUK]

Delicate yet distinct flavours at Caistor Hall by @MarkPoyntonatCH

#Norwich #Norfolk

https://t.co/NBFaPcNK2V

[Lark restaurant @LarkRestaurant]

@nicmillerstale @jamescarn12 🤍

[The Caterer @Caterertweets]

The Menu of the Year, sponsored by @pandocruises, has had rave reviews all round for its local produce, friendly service and contemporary cool dishes, not to mention its golden-crusted signature pie. The award goes to Lark in Bury St Edmunds! @jamescarn12 #Cateys2024

[Lark restaurant @LarkRestaurant]

Fantastic to share some recipes from lark adapted for home 🤍

[The Times and Sunday Times @thetimes]

James Carn’s cooking at Lark in Bury St Edmunds has wowed the critics. Here’s why ⬇️ https://t.co/RMy0is0Bw7

[The Times and Sunday Times @thetimes]

James Carn’s cooking at Lark in Bury St Edmunds has wowed the critics. Here’s why ⬇️ https://t.co/RMy0is0Bw7

[The Staff Canteen @CanteenTweets]

📲 On Thursday 21st of March @Larkrestaurant in Bury St.Edmunds will be taking over our Instagram account!

Stay tuned and make sure you follow us there: https://t.co/eZRGYzzk4m 👀