#FoodAlert Recall of various branded prepared meals and side dishes produced by Ballymaguire Foods due to the possible presence of Listeria monocytogenes https://t.co/EtATSPMpQh
Delighted to have this Guidance Note on Cocoa & Chocolate Products published!
I have thoroughly enjoyed working on this project with @HSELive National Environmental Health Service, members of the chocolate industry & colleagues in @FSAIinfo
A fantastic resource for EHOs & FBOs
The FSAI today would like to remind consumers of its advice that duck eggs should only be eaten after they have been thoroughly cooked.
For more information, please see: https://t.co/xnPTKYVi3e
#FoodAlert UPDATED: Recall of Nutramigen LGG Stage 1 & 2 Hypoallergenic Infant Formula due to the possible presence of Cronobacter sakazakii. For more info, see: https://t.co/Jgg1cqcIoy
#FoodAlert Recall of Nutramigen LGG Stage 1 & 2 Hypoallergenic Formula due to the possible presence of Cronobacter sakazakii. For more info, see: https://t.co/qYKFRjNvvm
Congratulations to Prof Séamus Fanning, director of Academic Centre @CfsUcd, who today receives a DSc from NUI at @ucddublin for his excellent research in the field of microbiological safety of foods.🦠
Find out more about our Higher Doctorate Programme: https://t.co/t4Ass3r8MM
In support of the 5th #worldfoodsafetyday, we asked the FSAI’s Food Safety Consultative Council, our CEO & @1Hildegarde the same question 'what does food safety mean to you?'. Here's what they said: https://t.co/4avOlofMUj @roinnslainte @merrionstreet @WHO@FAOWHOCodex
🥩 Did you know that some foods require extra care?
⬇️ Over the next fortnight we will look at some of the foods that require extra care in order to be safe to eat.
👉 See our advice on a range of food-related topics in our FAQ section: https://t.co/5WhVIQeILi.
#FoodFacts
🍗 Let's talk about #chicken
Caterers and retailers using raw chicken in their dishes should assume that it contains harmful bacteria.
🚫 Never wash
👉 Store correctly
🌡️ Ensure chicken is cooked thoroughly
See: https://t.co/z1u0Sd7U3Y. @safefood_net @agriculture_ie
Honoured to speak at the European Dairy Quality Conference in Amsterdam on 17th November!
My talk:“Identification and Prediction of Listeria Biocide Tolerance in Dairy Processing” based on my recent work with @biomerieux
Registration is now open! https://t.co/y0X8LhWqKc