Promoting understanding, appreciation, and knowledge of food, wine, hospitality, nutrition, food technology, agriculture, aquaculture, and arts of the table.
Dames Dine Around 2024 DAMES DINE AROUND – September 17th, 2024 hosted by our favourite restaurants and culinary venues across British Columbia. https://t.co/twRytP7Gun @LesDamesBC
🙏Thank you to @ospreydining @lunitasmexican SUNSHINE COAST
Supporter of DAMES DINE AROUND 2024
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8-10 Course Tasting Menu at Osprey in Madeira Park (John Henry's).
#LesDamesBC#LDBC#DamesDineAround
Join us for the 46th annual Vancouver International Wine Festival featuring wines of the USA.
Key dates:
Feb 22: Bacchanalia Gala Dinner + Auction
Feb 24-Mar 2: Festival Week
Feb 26-28: Trade Days
Advance tickets will go on sale this Nov & all tickets will go on sale Jan 2025.
Bill and Marina, the heart and soul of SpearHead Winery.
With deep family roots in the Okanagan, they've witnessed the valley's growth and evolution. Together with our talented winemaker, Grant Stanley, they are committed to showcasing the Okanagan Valley on the world stage.
" If you're a woman in food and hospitality who loves supporting other women and giving back, there's an organization for you. Les Dames d'Escoffier BC Chapter is now accepting membership applications until July 15, 2024." @LesDamesBC
https://t.co/xlnbT0e8Wi
If you’re a woman in food and hospitality who loves supporting other women and giving back, there’s an organization for you. Les Dames d’Escoffier BC Chapter will accept membership applications until July 15, 2024.
JOIN > https://t.co/tkZKaLRIx0
Dames Dine Around is a delicious province-wide dining celebration featuring fabulous food unfolding at different restaurants, wineries, and culinary venues across BC on September 12, 2023, at 6 p.m. #DamesDineAround
https://t.co/TMX6N3itJX
Join Les Dames d'Escoffier! New membership applications are now open until July 31st (midnight)!
https://t.co/WXK0AVAx9G
Are you interested or know someone who would be interested in joining the BC Chapter of Les Dames d’Escoffier? Share the news and apply today!
It’s bittersweet as we celebrate our last lesson of the spring! The kids got to take home a transplanted sprout to care for over the summer, we held a graduation ceremony, where each kid was awarded a certificate signed by the chefs, and shared in one final snack together.
Eugénie Brazier (1895-1977), known as the ‘mother of modern French cooking’, was the first woman to win three Michelin stars and the first chef to earn six stars simultaneously. https://t.co/PrvGhglXyo