Lettuce Wrap

A podcast about Food + Business, for food enthusiasts and entrepreneurs. Hosted by @spicehound & @christinedoerr. New episodes every second and fourth Saturdays

[Lettuce Wrap @LettuceWrapPod]

Our #BakersAgainstRacism bake sale is on! What'll you choose? Chipotle Lime Spiced Nuts? Smoked Sea Salt Almond Butter Brownie? Bourbon Rosemary Honey Mixed Nuts? Or maybe this Spicy Cinnamon Brownie 🤤

Profits from this sale go to @plantingjustice

https://t.co/3d4z4xTsNN

[Lettuce Wrap @LettuceWrapPod]

🚨Early episode alert!🚨

We're releasing this (short) episode early so you can learn more about our support for #BakersAgainstRacism, #BlackLivesMatter, and @plantingjustice.

https://t.co/3d4z4xTsNN

https://t.co/NiwAzUCiUG

[Lettuce Wrap @LettuceWrapPod]

We're proudly participating in #BakersAgainstRacism, a virtual bake sale with 1,000+ bakers worldwide, in support of #blacklivesmatter. Presale is June 15-18. All profits go to @plantingjustice. Get the details and order our spiced nuts & brownies at https://t.co/3d4z4xTsNN

[Lettuce Wrap @LettuceWrapPod]

We're proudly participating in #BakersAgainstRacism, a virtual bake sale with 1,000+ bakers worldwide, in support of #blacklivesmatter. Presale is June 15-18. All profits go to @plantingjustice. Get the details and order our spiced nuts & brownies at https://t.co/3d4z4xTsNN

[Lettuce Wrap @LettuceWrapPod]

ICYMI, Lettuce Wrap is back! Don't miss out, make sure your your podcast player is still downloading new episodes (ep. 26 up now!).

New to the show? Now's the perfect time to subscribe and catch up.
https://t.co/PYwoezukCQ

[Lettuce Wrap @LettuceWrapPod]

We’re back, now on Thursdays!

We didn’t plan to be away this long, but the world changed, quickly. Hear what it’s been like running *three* essential businesses during the pandemic, and how we’re coping with all the changes it’s brought about.

https://t.co/STqrpP7ypU

[Lettuce Wrap @LettuceWrapPod]

We’re back, now on Thursdays!

We didn’t plan to be away this long, but the world changed, quickly. Hear what it’s been like running *three* essential businesses during the pandemic, and how we’re coping with all the changes it’s brought about.

https://t.co/STqrpP7ypU

[Spice Hound @spicehound]

We have been finding comfort in cooking and baking more, especially since we are all staying home to help #flattenthecurve. We want to thank you for your support during this crazy time. We hope we can add a little spice to your life. Please enjoy 25% off. Use coupon code SPRING25

[Lettuce Wrap @LettuceWrapPod]

Congrats to our cohost for winning another @goodfoodfdn award!

[Christine Doerr @christinedoerr]

Delighted to be in such "good" company at the @goodfoodawards

[Spice Hound @spicehound]

This is our final episode this year. Come listen to our thoughts about the holidays. Happy Holidays!! https://t.co/gYcRlWMofQ

[Lettuce Wrap @LettuceWrapPod]

When does the “holiday season” begin?

It’s Halloween for @spicehound, Thanksgiving for @christinedoerr, and July for our businesses! 😱🤯

Listen to #25 to hear why, and tell us when you kick off your holiday season!

https://t.co/HvX6QdK3UI

[Lettuce Wrap @LettuceWrapPod]

Happy Holidays! It's our favorite (and busiest!) time of the year!

This ep, we chat about business planning, family traditions, Christmas lights, and someone’s shocking admission about pumpkin pie….

Listen here & subscribe if you haven’t yet 💚

https://t.co/HvX6QdK3UI

[Lettuce Wrap @LettuceWrapPod]

Ep. #24 is up (that's one year of podcasting!🥂).

Anucha Kongthavorn joins us and shares

- why he uses feeling and emotion when making food
- how to recognize if you're in the wrong job
- why he stopped using food delivery services

Listen/subscribe: https://t.co/TibdT1Vw4M

[Lettuce Wrap @LettuceWrapPod]

Anucha Kongthavorn grew up cooking with his mom and grandmother, so it's no surprise he named his Thai take out "Mae Krua". Learn why on our latest episode. https://t.co/TibdT2d7tm

[Lettuce Wrap @LettuceWrapPod]

Anucha Kongthavorn's restaurant regulars asked about his emotions before ordering food. You'll never🌶guess🌶the🌶reason🌶why!

Listen here for this story, and so much more: https://t.co/TibdT2d7tm

[Lettuce Wrap @LettuceWrapPod]

We get philosophical with Anucha Kongthavorn, who spent his career in the service industry, from busser to butler, before opening his own Thai food take out, Mae Krua. He talks about his journey and offers advice on opening your own restaurant.

https://t.co/TibdT1Vw4M

[KQED Food @KQEDfood]

🍎🥬🌶🥩🥛🍯🌰aka just a few things you'll find at the farmers market to up your holiday dinner game. (@CUESA) https://t.co/0VLChOazat

[Cheri Snider @CheriSnider]

#FitTip: Pay a visit to your local #FarmersMarket to enjoy richer and more nutritious produce. https://t.co/JDmVRbVwqY

[Lettuce Wrap @LettuceWrapPod]

On our latest episode, we talk about farmers’ markets. Are there enough to satisfy customer demand? Or too many for the farmers trying to make a living from them?

Hear what both sides have to say: https://t.co/cuLNS6MwMw

[Spice Hound @spicehound]

This was a really special talk for us especially getting to interview the people at San Mateo FM.

[Christine Doerr @christinedoerr]

We did it again, @spicehound and I are talking about farmers markets this time. www.lettucewrappod/23. Listen to the end for a "sweet" deal.