NEWS: Today, the Senate passed the American Rescue Plan, which includes a $28.6 billion grant program for struggling restaurants and bars. Read our full statement: https://t.co/PCNn8qj2DS
@mainecook He’s gone. Tears of joy and hope. The nightmare is soon behind. Another minute is too much to handle. Time for healing for our country and all its people. Sending hugs, Kathy.
Heartbreaking loss for New York City and the restaurant community - this should and could have been prevented if Congress did its job. Devastating @IndpRestaurants https://t.co/SApYs3jDor
The time has come for the richest country in the world to step up and feed its people. A thoughtful and urgent article for unprecedented time in human history.
https://t.co/2b96FcZOwT
Yay, @thejemimacode .. congratulations. My go to cookbook for this “stay at home” time— made the gingerbread and ribs recipes all spring and summer. #comfortfood#classics
Please listen and write your elected officials in Congress. Five minutes could help save tens of thousands of restaurant, purveyor, farmer, waitstaff and bartender jobs.
It’s time Congress steps up to #SaveRestaurants by passing the RESTAURANTS Act. Share our new ad that is airing on cable news networks in DC and in select markets across the country and take action now at https://t.co/EI2cGelrpl.
NYC’s Food and Finance HS students launch their first culinary magazine featuring chefs of color. Pre-order for $10- ready to ship 7/31. Can’t wait to get mine in the mail.
Who gets to talk about Southern food? Join us tomorrow at 1:30 P.M. ET for a conversation with #jbfa winners @CynthiaGreenlee, @chrismithonline, and @Betsy1Shepherd about cultural exchange and owning the dialogue on Southern cuisine.
Register now: https://t.co/g8ujkogN26
In April, while workers at meat processing plants became ravaged with coronavirus, Smithfield Foods (China-owned) exported a record-breaking 18 million pounds of pork to China to meet the growing demand.
https://t.co/i2g0GyWh2s