Kathy Gunst

2015 James Beard Award winning journalist. Cookbook author, writer, and Resident Chef for NPR's Here and Now. Rage Baking (Tiller Press) Feb 2020.

[Kathy Gunst @mainecook]

@HC_Richardson Isn’t there a psychological disorder where you accuse someone of what you’re doing? The liar! Trump hasn’t spoken a truth.

[Kathy Gunst @mainecook]

This is sad and terrifying.

[Kathy Gunst @mainecook]

Looking to strengthen your voice in food writing or memoir? Join me in this three week Zoom class. We will write together, share work in a supportive environment and learn what it means to have a clear voice. https://t.co/gPuT2hs8Wi

[Kathy Gunst @mainecook]

Dry January? Today on @hereandnow I’ll talk about mocktails, non A drinks that rely on citrus and winter fruit. https://t.co/PllUQA3fbq

[Kathy Gunst @mainecook]

https://t.co/vdtqxDfOc9

[Kathy Gunst @mainecook]

COCO!!!!!!!!

[Kathy Gunst @mainecook]

@MeghnaWBUR Oy!

[Kathy Gunst @mainecook]

What do you eat on a camping trip? Doesn’t have to be boring. Today on @hereandnow I’ll talk through ideas and tips. Gather ‘round the campfire. #campingfood

[Kathy Gunst @mainecook]

Summer salads. It’s what’s for dinner. https://t.co/NDLwa68cO7

[Kathy Gunst @mainecook]

Strawberries are here. Today on @hereandnow a few favorite recipes. https://t.co/8LIZYaBb33

[Kathy Gunst @mainecook]

This Sunday we celebrate #fathers. Made me think about all the cliches of male versus female food. Tune in to @hereandnow for more. https://t.co/ognjTXGfUK

[Kathy Gunst @mainecook]

Grilling. Today on @hereandnow I’ll talk through new ideas for #summergrilling https://t.co/1NLRXn5uII

[Culinary Backstreets @CBackstreets]

🔊Sound up for this one! Earlier this year, we hosted @mainecook, resident chef for @NPR’s show Here and Now, as well as a James Beard award-winning food journalist, on our Los Angeles walking tour. She had the chance to really slow down and explore this city with guide

[Kathy Gunst @mainecook]

Walking food tour of LA. https://t.co/97H6lqbPhk

[Kathy Gunst @mainecook]

@Kayla_S_Stewart So excellent. Congratulations

[Kathy Gunst @mainecook]

#peas. Today on @hereandnow I’ll talk through spring peas. A three pea and asparagus salad. Pasta with peas and pancetta. And a pea and mint crostini with goat cheese and walnuts. Tune in.

[Here & Now @hereandnow]

Forgoing leavened bread this Passover?

Try @mainecook's reinterpreted fattoush salad, which uses matzah instead of pita. 🥗 https://t.co/wkHBuHBCWO

[Kathy Gunst @mainecook]

What to cook for #passover and #Easter. Tune in. https://t.co/ududQJjY7E

[Kathy Gunst @mainecook]

@aharon21658802 @hereandnow Is this for the date cake? Lower the heat until you get a gentle sizzle.

[Kathy Gunst @mainecook]

Spring brunch on @hereandnow Forget your to do list. Kick back. Chill. Three new recipes. Tune in. #brunch #spring