David Leite

I'm a food writer, cookbook author, memoirist, and founder of the website Leite's Culinaria. I like to bite the heads off of chocolate Easter bunnies.

[David Leite @davidleite]

Pork. The Meryl Streep of Meat https://t.co/XGfYEAPZek

[David Leite @davidleite]

My new newsletter "You’ve Got the Mains...Now THIS 🥗" is just came out. Subscribe to get it and stay in the loop on everything I'm creating. https://t.co/gIQkdWv1mT

[David Leite @davidleite]

Memorial Day Memories in 16 Recipes https://t.co/jJyEHhWV4E

[David Leite @davidleite]

Did a reshoot of the small-batch strawberry jam on Leite's Culinaria. It was an assignment for my photo class with Clare Barboza of Poppy Bee Surfaces. #strawberry #strawberryjam #easy #preserves #smallbatch
https://t.co/20WwYM9dkG

[David Leite @davidleite]

When Food Needs a Lift… Pick Up a Lemon 🍋 https://t.co/MHGEIWJ9Dx

[David Leite @davidleite]

So satiatingly superlative, this cheese sauce is going to whisper seductively to you to ladle it onto everything. And we do mean everything. https://t.co/Frr024SpIo

[David Leite @davidleite]

My next newsletter, "Cindo de Mayo Prep NOW " is just out. Subscribe to get it and stay in the loop on everything I'm creating!

https://t.co/dmiRxNM3Vp

[David Leite @davidleite]

I just sent "Shoulder Season Cooking ~ That In-Between Time" to my 30K+ subscribers. Be sure to get on my list to get the next one straight to your inbox.

https://t.co/SRsHvRBTsC

[David Leite @davidleite]

Love baking? Love bread? Love pizza? Join @amytraverso and me at noon tomorrow for a fun talk with King Arthur Baking Company's Jessica Battilana! https://t.co/XiBbPynMKJ

[David Leite @davidleite]

My new newsletter "Things I No Longer Buy in a Jar" just dropped. Subscribe to get it and stay in the loop on a homemade pantry! https://t.co/OLlnzheVSm

[David Leite @davidleite]

My next newsletter "My Easter Plan: Ham, Lamb, Maraschino Cherries, and Lead Plates," is coming tomorrow. Subscribe to get it and stay in the loop on everything I'm creating.
https://t.co/96TQ8u6VUx via @kit

[David Leite @davidleite]

New episode of the pod just dropped! #TalkingWithMyMouthFull № 90: Easter, Passover, and the Dubious Trend of Soda-Flavored Foods https://t.co/08agbsYyJo

[David Leite @davidleite]

About a trillion years ago, The One & I made a video on how to cure and cook corned beef. Enjoy!

https://t.co/wupydo479a

[David Leite @davidleite]

№ 89: Pot Pies with Kate McDermott | Talking With My Mouth Full https://t.co/7fNGMFeRtE

[David Leite @davidleite]

Lucky me!! Look what I got in the mail today! Thank you, Chubbee Kitchen.

[David Leite @davidleite]

https://t.co/FAgM2tCQau

[David Leite @davidleite]

https://t.co/bOQlf57izn Yep! Amy Traverso and I are at it again… In the most fun way possible. Join us tomorrow for a LIVE Talking with My Mouthful episode. No scripts, no editing, just us. Link in comments.

[David Leite @davidleite]

This umami-rich bowl of creamy pork and egg noodles requires just one pan and is on the table in about 40 minutes. It utilizes a genius hack for creating a stroganoff-esque sauce.

[David Leite @davidleite]

French Onion Soup + Mac and Cheese. Caramelized onions, Gruyère, Cheddar, and a crispy breadcrumb topping. It is glorious mayhem. Recipe: https://t.co/OvXFv6fwyP

[David Leite @davidleite]

Pasta al Limone. 🍋 20 minutes. 7 ingredients. Silky lemon butter sauce that actually coats the pasta. Perfect for a weeknight when you have zero energy but want good food. Recipe: https://t.co/LsavWbnrEU