Thanks to so many thousands of you who have followed "Food We Love" …. I know you'll keep following me as I move on to many more things that we love!
(2) #thankyou#foodwelove#lovechicago
"Food We Love" has been a fulfilling, challenging, educational and always fun series for me this past year at @Suntimes But, I've decided to move on to my next retirement challenge. That's the great part of my life now … freedom to do lots of things! (1)
Today on "Food We Love," @LindaYuChicago visits @ElisCheesecake and brings you a behind-the-scenes look at how 20,000 cheesecakes are made every single day. https://t.co/iJyGW3xdin
What a great opportunity to meet the hard working people at @ElisCheesecake & learn how they make dessert magic! #foodwelove https://t.co/JGC4sd4njT
Before your next Chicago vs NYC pizza debate, you must watch @LindaYuSunTimes & @stevedolinsky discuss deep vs stuffed vs tavern: https://t.co/CDjDtCUpdq
Today we're celebrating the careers of 16 of our @chicagotribune colleagues who accepted buyout offers from Tribune Publishing. These incredibly talented journalists have been essential to our coverage of Chicago and the suburbs for decades ...
As a long-time tea drinker, this new episode of "Food We Love" is one of my favorites. Join me as I learn how to make ginger cardamom chai using a traditional Nepalese recipe. @Suntimes@chiyachai#chai#recipe#foodie
https://t.co/82Bb2n6w4A
Talked to @voguemagazine about how I earned my wheelchair, the odd jobs I worked as a teenager to help put food on the table, and how lucky I am to be a mother and a US Senator. You can read it here: https://t.co/SyA65v5mJL