On a white out spray day of chemtrails where I couldn’t see any blue sky at all anymore I built something. As soon as it started to dry look what happened to the sky… most beautiful blue I’ve ever seen. You too can participate in weather warfare.
@bieryel@nickitruesdell I’ll no show because if all the online paperwork and passwords and stress. I won’t have time to get it done before so I’ll call and cancel saying I’m sick at the last moment
@canammissing@Merica1st1776 That’s really not that much in general and then add that to the fact you mention the cruise every single one of your YouTube videos. I found it odd
Hospital Patients who have used the I DO NOT CONSENT FORM™ report have had "amazing care," "respectful care."
It's 100% Free...and guess what?
Big Pharma and the Medical Mafia do NOT want you to know it exists.
https://t.co/72OTMylDZn
@DrMargaretShow
This one jar replaces seven cans of cream of whatever you usually buy at the store — cream of chicken, mushroom, celery, and more.
It’s made with simple pantry staples and saves money, space, and time. Here’s the recipe:
Dry Mix:
1 cup dry instant milk powder
¾ cup cornstarch (or arrowroot/potato starch)
¼ cup bouillon (homemade is best, or chicken if using store-bought)
⅛ cup minced onion flakes
1 tsp thyme
½ tsp basil
½ tsp garlic powder
½ tsp black pepper
To use: Mix ⅓ cup of the dry mix with 1¼ cups of liquid (water, milk, or broth). Add whatever extras you need depending on the flavor you want (mushrooms, chicken, celery, etc.).
It gives you that creamy texture without the gloppy, processed stuff from the can. Great for casseroles, soups, pasta dishes, rice, and more.
Would you try making this homemade version?