“Low plastic stool, cheap but delicious noodles, cold Hanoi beer.” This is how I’ll remember Tony. He taught us about food — but more importantly, about its ability to bring us together. To make us a little less afraid of the unknown. We’ll miss him.
A piece of my heart is truly broken this morning. And the irony, the sad cruel irony is that the last year he’d never been happier. The rest of my heart aches for the 3 amazing women he left behind.
Tony was a symphony. I wish everyone could have seen all of him. A true friend.
Our online booking system is now available for those wishing to visit our new Distillery and Visitor Experience. Bookings can be made up to six weeks in advance. We look forward to seeing you all there https://t.co/sK6SFvWFb4