Liz Thorpe

Cheese expert. Currently adventuring for my upcoming book. New mom. Reinventing my career on my own terms. Again.

[Liz Thorpe @LizCheese]

Make sure to come to my Fundamentals of Cheese class TONIGHT at NOCHI! https://t.co/iXvEJfN9dy

[Liz Thorpe @LizCheese]

French Quarter Fest, Taste of Covington: Food events through April 17 https://t.co/hGcOPdUOPA

[Liz Thorpe @LizCheese]

Make sure to grab your tickets for my Beer and Cheese pairing class at Urban South Brewery on April 17th!All attendees will get to try 5 beers and cheeses AND will leave with a 10% off coupon from St. James Cheese Company -Downtown!🧀🍻😃 https://t.co/7cuvpMBKEt

[Liz Thorpe @LizCheese]

I spoke with Bloomberg about the impact Lactalis has on the American cheese industry and the fortunes built on all that Brie. #brie #cheese #billionaires 🧀💰💸 https://t.co/imm1k0sGY9

[Liz Thorpe @LizCheese]

Check out this article on cheese storage, featuring a quote from The Book of Cheese! https://t.co/OGEdw7tr4w

[Liz Thorpe @LizCheese]

Head on over to @lizthorpecheese on instagram in 10 minutes for a LIVE Q&A!

[Liz Thorpe @LizCheese]

You're probably wondering- if Blue Cheese always has mold, how do you know when it's gone bad? Find out in my new YouTube video! https://t.co/bnyunXMUCR

[Liz Thorpe @LizCheese]

If someone were to ask me which Gateway Cheese is the most like a family, my answer would definitely be the Blue Gateway. They all look alike, yet each cheese has its own individual character. And yes, there is supposed to be mold in your blue cheese! https://t.co/FVhEIF7wP4

[Liz Thorpe @LizCheese]

Calling all Bourbon lovers! Next time you pour yourself a glass of brown liquor, be sure to cut into an aged gouda at the same time. This pairing is a game-changer, trust me. https://t.co/e7DjAZCm2J

[Liz Thorpe @LizCheese]

From Aged Gouda to Parmesan, this gateway is full of hard, aged, nutty-flavored cheeses that are perfect for grating or drizzling some honey on top of. Learn all about the Parmesan Gateway here: https://t.co/CR7DHJ0NLJ

[Liz Thorpe @LizCheese]

Yesterday we talked about Alpine-style cheeses, and today we're focusing on their color. What makes them yellow? Why are some cheeses more yellow than others? Here's your answer. https://t.co/Fiq2pdoIew

[Liz Thorpe @LizCheese]

When you hear "Swiss cheese", you probably instantly think of the cheese with holes in it. But there is so much more to this style of cheese; try some French Comté or an aged Gruyere and you'll agree! https://t.co/FvDopxV9CX

[Liz Thorpe @LizCheese]

Have you ever looked at a hard cheese and wondered if the white specks were mold? Or bitten into a chunk of Parm only to encounter crystally-crunchy pop rocks? Today's video will clear up any confusion or questions about those mysterious crunchy bits! https://t.co/Xafvr2zf39

[Liz Thorpe @LizCheese]

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[Liz Thorpe @LizCheese]

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[Liz Thorpe @LizCheese]

New cooking institute welcomes first students, begins ‘enthusiast’ classes https://t.co/NpthCfBRQV

[Liz Thorpe @LizCheese]

You've all heard of cheddar cheese, but you might not know that "cheddaring" is a technique used in cheesemaking. You also may not realize how much the flavor profiles vary in the Cheddar Gateway; they go WAY beyond mild, medium, and sharp. Learn... https://t.co/gbh9HG34Kn

[Liz Thorpe @LizCheese]

New Orleans people!! I’m giving the ultimate cheese course at NOCHI on the 10th, grab your tickets here: https://t.co/SzuomlreTH

[Liz Thorpe @LizCheese]

Make sure to grab your tickets for this upcoming event! https://t.co/Ua52xxi0ku

[Liz Thorpe @LizCheese]

Meet the group of cheese you are least likely to have heard of but most likely to enjoy: The Manchego Gateway. These cheeses are made of aged sheep or goat milk, and they have a firm and dry texture. Know someone who "hates" goat cheese? Encourage... https://t.co/bz9gMvN1NH