@Investeraren@montrose_io Skulle du påstå att denna är bättre än stabila preferensaktier med 6-7% utdelning. Exempelvis emilshus och np3 pref ? @Investeraren
Bestämt att jag ska testa en superenkel momentumstrategi.
Ska köpa den bäst presterande fonden sista månaden på NN.
Ev. byte sker varje månadsskifte.
Kommer redovisa här hur det går. Börjar med årets skatteåterbäring på 15K.
🇰🇷 SK Hynix som är en av världens största tillverkare av minneschip (efter Samsung) noterar sitt amerikanska depåbevis (ADR) i augusti - därmed kommer du kunna handla aktien enkelt, på samma sätt som ex. 🇨🇳 Alibaba och 🇹🇼 TSMC. En kuriosa är att bolaget grundades 1983 under namnet Hyundai Electronics #PrataPengar #Finanstwitter
Spelar investmentbolagens rabatt/premie någon roll? Jag dyker ner och funderar lite kring detta intressanta ämne! Tack till @ibindex fantastiska hemsida där man kan hålla koll på detta! ⭐️ https://t.co/YRFkjjMnWk
Gör mitt bästa för att hålla månadens köp "plain and simple". Hittills går det hyfsat bra.👇🏻
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Lunch today.
Here's the recipe and instructions:
Pesto Veggies with Black Lentils and Sweet Potato
1–2 servings
Prep: 15 min
Cook: 25–30 min
Total : 40–45 min
Ingredients
Veggie pesto:
* 1 packed cup fresh basil leaves
* 2 tablespoons olive oil
* 2 tablespoons pine nuts
* 1 small garlic clove
* 1 to 2 tablespoons water, as needed
Vegetables:
* 1 cup cauliflower florets
* 1 cup broccoli florets
* 1/4 cup sliced red onion
* 1 small garlic clove, minced
* 1 cup cherry tomatoes, halved
* 1 medium zucchini, sliced
* 1 tablespoon avocado oil or and high smoke point oil
Lentils and sweet potato:
* 1 cup cooked black lentils, cooked in vegetable broth
* 1 small sweet potato, peeled if desired and cut into cubes
* Water for steaming or boiling
Finishing:
* 2 oz sliced black Kalamata olives
* 1 teaspoon truffle oil, optional
* Microgreens for garnish, optional
Instructions:
1. Make the pesto
* Add basil, olive oil, pine nuts, garlic, and a small splash of water to a blender or food processor.
* Blend until smooth or slightly textured, depending on preference.
* If needed, add a little more water to help it blend.
* Taste and adjust seasoning if using salt.
2. Cook the lentils
* Rinse the black lentils if needed.
* Cook 1 cup of black lentils in vegetable broth according to package directions until tender but not mushy.
* Drain any excess liquid if necessary and set aside.
3. Steam the sweet potato
* Place the cubed sweet potato in a steamer basket or small pot with a little water.
* Steam until fork-tender, about 10 to 12 minutes.
* Set aside.
4. Sauté the vegetables
* Heat 1 tablespoon oil in a large skillet over medium heat.
* Add the red onion and garlic first and cook for 1 to 2 minutes.
* Add cauliflower and broccoli and cook for 4 to 5 minutes.
* Add zucchini and cherry tomatoes and continue cooking for another 4 to 6 minutes, until the vegetables are tender but still vibrant.
5. Combine with pesto
* Turn the heat to low.
* Add the pesto to the vegetables and stir well to coat everything evenly.
* If the mixture is too thick, add a small splash of water to loosen it.
6. Assemble the dish
* Spoon the cooked black lentils onto plates or into bowls.
* Add the steamed sweet potato.
* Top with the pesto vegetables.
* Add sliced Kalamata olives over the top.
* Drizzle with truffle oil if using.
* Finish with microgreens for garnish.
Serving Suggestion
* Serve warm as a main dish for 1 hearty serving or as 2 lighter servings.
* This dish also works well with extra lemon juice on top if you want brightness.
Health Benefits
* Black lentils provide plant-based protein, fiber, iron, and slow-digesting carbohydrates that support fullness and steady energy.
* Broccoli and cauliflower supply vitamin C, vitamin K, and glucosinolates, which support antioxidant and detoxification pathways.
* Zucchini, tomatoes, red onion, and garlic add antioxidants and phytonutrients that support overall cellular health.
* Sweet potato provides beta-carotene, potassium, and fiber, supporting immune and digestive health.
* Basil, pine nuts, and olive oil contribute healthy fats and aromatic compounds that support satiety and flavor.
* Kalamata olives add heart-healthy monounsaturated fats and a savory finish.
* Microgreens add concentrated micronutrients and a fresh garnish.
El estrés crónico altera físicamente el cerebro:
• Reduce el tamaño de la corteza prefrontal (la parte responsable del razonamiento y la toma de decisiones)
• Disminuye la materia gris en áreas asociadas con la regulación emocional:
Te vuelves más propenso a problemas de salud mental
Esto provoca que te sientas ansioso, tengas dificultades para concentrarte y no puedas regular tus emociones.