Fiercely independent for 25 years, Northern New Mexico's culinary and cultural arts magazine, sharing stories about people who give our region its unique flavor
Local Flavor Magazine, Northern New Mexico’s culinary and cultural arts magazine, announces that after 25 years its publisher and editor Patty Karlovitz is retiring, and the magazine is for sale. https://t.co/lrdZZ9uIBw
On stands and online Mon, Dec 7, our ode to the promise of 2021, including the cover story, featuring @kellyegolf and New Mexico Fresh Foods. (Photo by @joygodfrey) https://t.co/3Pcn1ibl5L
On stands and online through September, featuring @chefmarkkiffin and his 20th at The Compound Restaurant (photo by Ramsay de Give and story by James Selby), and celebrating much else that we all hold dear.
https://t.co/CGWVJQOSJY
Published this month by @axie2020 in which she writes about New Mexico, "I am constantly awed by the sheer ecological diversity, and I’m grateful that my job as the Director of the Outdoor Recreation Division enables me to explore and advocate ..." https://t.co/SVnqXZjHjy
"After four months of engaging our family of advertisers and readers using only our online voice, we are in print August 1! The times demand that we again hold something in our hands that is trusted and familiar—something that pulls us closer to the places and people we know."
Sign up to receive our twice-monthly newsletters with thoughtful, important stories about the passionate people behind the culinary and cultural flavors that make Northern New Mexico unique. https://t.co/thOCLKNq1x
Retelling food stories from 2012-2015 that take you back to a time of greater clarity and simplicity. And sharing current food stories from charitable organizations trying to meet the challenge of feeding and sheltering the most vulnerable among us. https://t.co/vQ25oCjf1s
Are you a not-for-profit working to resolve food and shelter insecurity? Advertise for FREE in a special issue of the magazine debuting online on May 4. The half-page promotion is our small way of saying thanks.
Email Cullen Curtiss, [email protected] for details.
@Markop55
interviewed John Haas, Executive Chef & Proprietor of
@MtuccisR (open for takeout!) for our April 2020 issue. He says, "We have a company that focuses on having a soul and making sure we don't ever lose that connection." https://t.co/CbXZipsl8l
April is our Homestead Issue, and its timing is the ultimate irony. The essence and spirit of homesteading runs through the veins of New Mexicans. It is very much alive, and hopefully, it will be what sustains us in the future.
https://t.co/xMUws0Qcga