@_DavidMorrell Thanks, David! The recipes from restaurants and chefs around the state, past and present, truly reflect New Mexico's delectable cuisine.
Looking forward to trying some of the recipes in New Mexico Magazine’s 100th anniversary cookbook co-edited by my friend Lynn Cline, author of THE MAVERICK COOKBOOK. 50 recipes for New Mexico’s classic and contemporary dishes.
https://t.co/2BsWTiGI6M
The deceit and destruction wielded by this young couple is beyond belief. William Melhado and the Santa Fe Reporter expertly cover the story, which has impacted so many of us in this town. A must-read!
@MelhadoWilliam @SFReporter
https://t.co/8er0u09vTo
Celebrating an anniversary or a birthday this month? Let us treat you to dessert! Just share your anniversary and birthday dates when you join our mailing list. We promise not to flood your inbox.
https://t.co/k3hsuc7RSW
Inside SFCC takes a look back at this year's Spring 2021 Virtual Commencement, including the special message from World Central Kitchen founder and humanitarian Chef José Andrés.
Read the article here: https://t.co/lHDCynjGj0
Revisit Commencement here: https://t.co/YzSPbbjCdL
Happy May! Celebrate spring with these delicious Moroccan Mechwya Canapes. They were a hit when Linda made them for the launch party of T.R.'s book, “Lawrence of #Marrakech: The Magical Markets of #Morocco.” Find the easy recipe on our Facebook page:
https://t.co/Dtt75ABkEo
It's a good time to plant a vegetable garden. Here's a view of mine from last year. Given the pandemic, a garden helps avoid a trip to the grocery store.
T.R.'s Moroccan adventure begins when he accepts sharing a ride in a horse-drawn carriage from the Marrakech airport. Find out where his odyssey takes him in his riveting new book "Lawrence of Marrakech: From the Magical Markets of #Morocco."
https://t.co/zqgRqYuH2T
If you're on Facebook, let's connect there. We have great conversations about books, film music and other topics. It's good to stay connected right now.
https://t.co/pOKlH3hf7c
T.R. and Linda often savored vegetables with couscous when dining with friends in Marrakech. Discover more about Moroccan cuisine and culinary traditions in T.R.'s delectable book "Lawrence of Marrakech: From the Magical Markets of Morocco."
https://t.co/zqgRqYuH2T
#Morocco
This year, March comes roaring in like a lion on steroids, bearing not just a time change but a supermoon and a Friday the 13th. If all of this has you a little spooked, then read on for some comfort food news, in the new Gourmet Girl:
https://t.co/gXsd6qyLdk
How lovely is this tile? It was most commonly used in the old homes in #Marrakech. Pick up a copy of T.R.'s fascinating new book "Lawrence of Marrakech: From the Magical Markets of #Morocco" and read his story about buying tile for the #SantaFe market.
https://t.co/zqgRqYMirt
Santa Fe Restaurant Week, with great discounts on dining, is in full swing! Read all about in the new Gourmet Girl:
https://t.co/lw4hFKAVHB
#RestaurantWeek#GourmetGirl
T.R. & Linda would ride their bicycles through Djemma Square on the way to the Souks. Read about how T.R. smuggles the bikes into Marrakech, gets caught but lets the customs officer save face in "Lawrence of Marrakech: From the Magical Markets of Morocco."
https://t.co/zqgRqYuH2T
"A handful of couscous is better than Mecca and all its dust." —Moroccan Proverb
A favorite dish T.R. was served during his many lunches in Marrakech. Read about them in his celebrated book "Lawrence of Marrakech: From the Magical Markets of #Morocco."
https://t.co/zqgRqYuH2T
Locals know how lucky we are to have so many great places to eat in Santa Fe. Here are just a few favorites to whet your whistle in this week's Gourmet Girl. What are some of your favorite dining spots?
https://t.co/HNjCYtVn7d