YCH has taken large strides to push our innovative approach throughout the hop industry and establish goals that will continuously improve our impact on CSR; for a sustainable now and a sustainable future. Take a moment to view our latest report.
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Spring has sprung and so has this new @loftusranches field in Moxee, WA. What once was an apple orchard will now give way to this trellis system for world-class hop bines. With such a long winter this year,... https://t.co/xM3DLEUBd0
Touring @LoftusRanches with @RepNewhouse & owners Mike & Pat Smith, whose family has been growing hops here since 1932. Yakima Valley produces about 75% of American hops, which in turn accounts for more than a third of all hops worldwide. Germany is biggest competitor.
It’s baaaaaack!! Well almost. Our Ales for ALS New England IPA will be back in the taproom (only) on Friday June 1st. This years juicy IPA uses Eukuanot, HBC 438, HBC 344, Simcoe, Loral, HBC 630 and 520 from @YCHHOPS and @LoftusRanches
Cheers to @ArableLabs for the great writeup on how their tech helps improve our operations. Better data -> better hops -> better beer https://t.co/tSDpIXBZde