Teaching fire cookery. Group classes, private classes, corporate events. This account not regularly monitored, contact us by email (address on website).
Due to a late cancellation we’ve space for 1 more on Friday’s Low & Slow Class. Short ribs, baby backs, slow cooked lamb shoulder, hot smoked salmon and more. Details and bookings: https://t.co/XitYj0puS1
The schedule for our next batch of class dates is online now - for classes in June, July, August and September. Bookings open tomorrow at 10.00am. https://t.co/3yo70Sczof
We are SOLD OUT! Thanks to everyone who booked, we can’t wait to have you along. Next dates coming late Feb, join the mailing list to get the lowdown: https://t.co/HFiJyJmqTS
Our first class dates of 2023 have been scheduled and are online now, bookings open on Friday at 10.30am. All the good stuff is here: https://t.co/3yo70Sd7dN
Our class calendar is now online and open for bookings! Most classes filled very quickly but we have a handful of spaces for Low and Slow Classes and classes on direct grilling. Details/booking here: https://t.co/3yo70Sd7dN
At a loose end next weekend? Due to a rash of cancellations we've spaces on our Low & Slow Classes on Friday (7th) and Sunday (9th). Learning and eat loads! Lamb shoulder, short ribs, pork ribs, smoked salmon. Last chance before 2023. Details/booking: https://t.co/XitYj07Ttr
We’ve space for 1 or 2 on Friday’s Texas Barbecue Class due to a cancellation. Hot links, brisket, pork chops and more, taught by the inimitable @oishinboy. Full details/bookings: https://t.co/IOLmzVeLSb
A late cancellation means we have a space for tomorrow’s (Saturday 17/09) Low and Slow Class. Short ribs, pork ribs, salmon, lamb. Loads of food, lots to learn, sunny forecast, and a well-stocked bar. Details and bookings: https://t.co/XitYj0puS1 🔥🔥🔥
And please don’t worry if you are trying to book, we still have space on all classes. You can help out by taking 5 minutes (to make a cup of tea?!) so we can get it all running correctly again.
Apologies to everyone trying to book classes. Someone is using a bot to try to get their chosen class and it is overwhelming the site. If it’s you: please turn it off, it’s causing headaches and disappointment for everyone who is attempting to book.
New class dates dropping! More Cantonese Classes with @oishinboy; the legendary Christmas Classes; and some extra dates for the Low and Slow Class and Kamado Masterclass. Bookings open Thursday 10.30. Dates/details here: https://t.co/3yo70Sczof
We’ve had a late cancellation so have space for 2 on Saturday’s Kamado Barbecue Masterclass - all about using ceramic grills like Big Green Egg and Kamado Joe. Cracking menu of porchetta, roast beef, smoked Kansas City wings and more. Details/bookings: https://t.co/ohGettdTML
@WilliamRose1862 Not our customers, they know how to live! That’s a smoked @FosseMeadows turkey, as cooked in our Christmas Barbecue Class (alongside ham, standing rib roast, cold smoked salmon and more). 😎 🔥
1 space available for the Cantonese Class on 27th August with @oishinboy. Guaranteed banger of a class: Cantonese AND Pipa roast duck, siu yuk, char siu, and more. The class sold out in record time so this won’t hang around. https://t.co/KMw5xWcGFe
1 space available for the Cantonese Class on 27th August with @oishinboy. Guaranteed banger of a class: Cantonese AND Pipa roast duck, siu yuk, char siu, and more. The class sold out in record time so this won’t hang around. https://t.co/KMw5xWcGFe
We’ve had a last minute drop out for 1 space at today’s Texas Class. It’s available if anyone (local, presumably) can get to us in Peckham for 10.00am. Call to book, 0207 193 4140. https://t.co/IOLmzVee2D
We’ve had a cancellation so have space for a pair at the Texas Class this Friday with @oishinboy. Why go to work when you could be outdoors in the sun with a well-stocked beer fridge and a menu of brisket, hot links, pork chops and more? 🔥☀️🍺 https://t.co/IOLmzVee2D
We’ve had a cancellation so have space for a pair at the Texas Class this Friday with @oishinboy. Why go to work when you could be outdoors in the sun with a well-stocked beer fridge and a menu of brisket, hot links, pork chops and more? 🔥☀️🍺 https://t.co/IOLmzVee2D