KANG

restaurants•wine

[KANG @LondonEater]

@SW_Help Hi, my SWR train from Bruton at 15:19 was cancelled. Can I hop on the next one whcih is a GWR train?

[KANG @LondonEater]

@SW_Help Hi there, can you tell me what time the replacement bus from Worcester Park to motspur Park is for 613 and 643 cancelled trains ? There is no information anywhere online available.

[KANG @LondonEater]

@FTTBYD Yes it works.

[KANG @LondonEater]

Fried chicken benedict.

[KANG @LondonEater]

Potato, leek and dashi soup, soft boiled burford brown, crispy onion, garlic , seaweed and white truffle.

[KANG @LondonEater]

Simplicity is best for the start of white truffle season. With Mancini spaghettini, parmesan, beurre monte, crispy onions.

[KANG @LondonEater]

Absolutely elated that Theo is back, and is the right man to take over as @DineatBonhams Head Chef. Highlights include a hand made squid linguine with cockles, turbot a la nacre, lobster perfect mi cuit with pistachio and plum, red bream sashimi with macadamia cream

[KANG @LondonEater]

Salt marsh lamb feast @NoizeRestaurant featuring neck, belly, shoulder, rump, best end rack, pencil fillet and culminating with the leg of lamb. Epic!

[KANG @LondonEater]

Exceptional meal and fantastic wine list to boot @NoizeRestaurant Mathieu, Ed and team are on top form right now.

[KANG @LondonEater]

The Ledbury, July 2018.
Roast XL Scotch scallop, fennel, tapioca, bottarga.

As expected, the cook on the scallop is spot on, golden crust on one side, juicy, mi cuit and incredibly sweet… https://t.co/NrgpjkAi3m

[KANG @LondonEater]

@SamCooksFood Haha, me too!

[KANG @LondonEater]

@SamCooksFood Thanks 😀

[KANG @LondonEater]

Crispy Tamworth pork belly on bone, caramalised French apricot, English peas tossed in capezzana olive oil, white pak choi.

[KANG @LondonEater]

Tamworth Siu yuk @osheasbutchers @mpboshea

[KANG @LondonEater]

A fine Scottish lobster, in the long summer sun. cooked in the BBQ, with daterrini gazpacho, English peas, Capezzana olive oil, avocado, coriander.

[KANG @LondonEater]

@MnsrFood 👍 hope you enjoy it too, lovely little spot

[KANG @LondonEater]

I wrote up Table d'Aki in Paris. Aki san was the fish cook at L'Ambroisie for two decades before he opened his own place a few years ago. One man band fish-only bistro is truly spectacular. https://t.co/DJUlac1Kw6

[KANG @LondonEater]

@alecfrusher Lovely place this !

[KANG @LondonEater]

@edgeandspoon 😀👍 glad to hear it and thanks for reading !

[KANG @LondonEater]

Short post on my recent roast duck efforts at home. https://t.co/UhTngiwe3Y

[KANG @LondonEater]

@hassinator_69 I sure did , confit in duck fat around 140degC in oven for 1 or 2 hours