Noizé is always such an unadulterated joy. Blew away the January cobwebs here with exquisite venison tartare, slow cooked beef and a pomme purée so buttery it’s probably illegal. Oh and that dessert blackboard which is 90% cheese #CheeseLoversDay
@wyahaw Great review Andy, thanks, will have to go at some point. I went to @NoizeRestaurant tonight and it was excellent. Thank you also for putting it on my radar!
I'm thankful to have had a relatively good run but we are once again looking for a chef or two at Chez Bruce, please spread the word, [email protected]
My tweets often dwell on civilisational failures such as #COVID & #BrexitReality. But #LondonLife is also preparing our #allotment for winter, and yesterday’s wonderful lunch at @NoizeRestaurant, warm welcome and French food full of flavour and delight!
Very glad to be back next week and to see you all again.
We will be doing Wednesday to Friday lunch and Tuesday to Saturday dinner.
And open Monday 21st, Tuesday 22nd and Wednesday 23rd of December.
One of last special brill on the bone with triple cooked chips and béarnaise🤗.
Noize restaurant will reopen on Tuesday, Nov. 3, assuming there are no new restrictions before then. It will be open for dinner from Tuesday to Saturday, and for lunch from Wednesday to Friday. @NoizeRestaurant