The most wonderful way to catch up and celebrate Margriet’s birthday in the private room @MedlarChelsea
Thank you @DavidOConnor77 and team for the most delicious food and looking after us so well.
The founders of the French restaurant @MedlarChelsea have announced plans to launch their second concept in mid-July, with chef @garyfoulkes leading the kitchen.
Read more: https://t.co/5ilkHkHyuB
2004 Perrier - Jouët Belle Epoque Rosé is absolutely delightful for immediate enjoyment, boasting notes of candied cherries, pomegranate yogurt, citrus oil, and flint, with subtle secondary hints of cheese rind, red pepper, and mineral freshness.
Surprisingly, the palate appears younger than the nose suggests, offering a delightful blend of citrus and vibrant red fruit, accompanied by dry flowers, a crisp saline quality, and a silky smooth mousse.
This 20-year-old vintage is exceptional for current consumption, yet it promises even greater potential with time. Patient enthusiasts will be rewarded with further softening and the development of captivating secondary and tertiary characteristics—a highly appealing prospect for rosé Champagne enthusiasts. 94+
Great fizz, enjoyed @medlarchelsea with @chrisvanaeken @ltjbukem and Pat.
#BelleEpoqueRosé
#ChampagneDelight
#RoséSplendor
#PerrierJouetVintage
#ElegantFizz
A night of food and wine with fellow clients and friends of @IGWines at @MedlarChelsea. Many thanks to Toby Royle for the innvitation, a thoroughly enjoyable evening 😁 The food and service was excellent 👌the wines were class 👏