Medlar restaurant

Restaurant in Chelsea, London. [email protected] [phone] @davidoconnor77

[Medlar restaurant @MedlarChelsea]

Welcome to Medlar 💚

[Gerald Ashley @Gerald_Ashley]

Many congratulations to @MedlarChelsea ,and to @DavidOConnor77 @joemnmedlar , which is 15 years old this month
https://t.co/ehlxdkjWFF

[Daniel Crump @daniel__crump]

The most wonderful way to catch up and celebrate Margriet’s birthday in the private room @MedlarChelsea
Thank you @DavidOConnor77 and team for the most delicious food and looking after us so well.

[Gerald Ashley @Gerald_Ashley]

A wonderful lunch today @MedlarChelsea of roast duck and a rather nice bottle of vino
They continue to excel

[Andy Hayler @wyahaw]

I return to Cornus https://t.co/1wqN3P1jdp

[Andy Hayler @wyahaw]

My thoughts on Cornus in Belgravia https://t.co/1wqN3P1jdp

[Medlar restaurant @MedlarChelsea]

Inside Cornus: A Self-Funded Fine Dining Project From Medlar’s Owners https://t.co/xO3QDnVnou

[Kate Masterofwhine @Masterofwhine]

You know who doesn’t mess around with corkage?
The excellent @MedlarChelsea team at Cornus. Clear, concise, uncomplicated.

see you Saturday!

[fine dining guide @finediningguide]

Lots of media noise re new #cornusrestaurant for most comprehensive food review on the web see https://t.co/pzJVN99ih4

[Andy Hayler @wyahaw]

My thoughts on Cornus in Belgravia, the best London restaurant opening this year. https://t.co/1wqN3P1jdp

[Daniel Crump @daniel__crump]

Yet another fantastic meal @MedlarChelsea
Love this place!
Thank you David and the whole team for looking after us so well.

[Medlar restaurant @MedlarChelsea]

Cornus, London SW1: ‘Big prices, nice tablecloths, no riff-raff’ – restaurant review | Restaurants | The Guardian https://t.co/vBapNcR0aO

[Dine Out @DineOutMagazine]

The founders of the French restaurant @MedlarChelsea have announced plans to launch their second concept in mid-July, with chef @garyfoulkes leading the kitchen.

Read more: https://t.co/5ilkHkHyuB

[Matt Christmas @MattChristmas1]

Look who’s here, two of London’s premier restaurateurs

[Lukasz Jan Kolodziejczyk @LjkWww]

2004 Perrier - Jouët Belle Epoque Rosé⁠ is absolutely delightful for immediate enjoyment, boasting notes of candied cherries, pomegranate yogurt, citrus oil, and flint, with subtle secondary hints of cheese rind, red pepper, and mineral freshness.⁠
⁠
Surprisingly, the palate appears younger than the nose suggests, offering a delightful blend of citrus and vibrant red fruit, accompanied by dry flowers, a crisp saline quality, and a silky smooth mousse.⁠
⁠
This 20-year-old vintage is exceptional for current consumption, yet it promises even greater potential with time. Patient enthusiasts will be rewarded with further softening and the development of captivating secondary and tertiary characteristics—a highly appealing prospect for rosé Champagne enthusiasts. 94+⁠
⁠
Great fizz, enjoyed @medlarchelsea with @chrisvanaeken @ltjbukem and Pat. ⁠
⁠
#BelleEpoqueRosé⁠
#ChampagneDelight⁠
#RoséSplendor⁠
#PerrierJouetVintage⁠
#ElegantFizz⁠

[Medlar restaurant @MedlarChelsea]

Episode 19 - @tomslegg Tom Slegg Hotel manager & restaurateur. https://t.co/jZe4zPuXAm via @YouTube

[The Caterer @Caterertweets]

Medlar team to open first restaurant in 13 years
➡️ https://t.co/ZWPMDlvQEu
https://t.co/ZWPMDlvQEu

[Wineorack @wineorack]

A night of food and wine with fellow clients and friends of @IGWines at @MedlarChelsea. Many thanks to Toby Royle for the innvitation, a thoroughly enjoyable evening 😁 The food and service was excellent 👌the wines were class 👏

[David O'Connor @DavidOConnor77]

Episode 14 - Shai Weiss, CEO of Virgin Atlantic on why service matters. https://t.co/JdlDU28WUE via @YouTube

[The Winery UK @TheWineryUK]

Splendid lunch @MedlarChelsea Highly recommended!

[David O'Connor @DavidOConnor77]

Episode-12 Jean-Claude Breton, one of the worlds best maître d's https://t.co/Ut68jZavex via @YouTube