Lorenzo Del Vecchio

PhD student at University of Parma investigating the recovery of plant material for novel food applications

[Chiara Dall'Asta @chiara_dallasta]

@unipr FoodChem group at #RAFA2024
What a wonderful week!

[Lorenzo Del Vecchio @LoreDelVec]

"AI is everywhere"
Amazing presentation for starting with a good vide the #Rafa2024

[Parma Welcome @parmawelcomeoff]

Lasciatevi ispirare dalla bellezza di questa stagione.

🍂L’autunno a #Parma è un periodo ideale per visitare la città, con i suoi colori e i profumi invitanti della sua cucina. Tanti luoghi da visitare ed eventi da non perdere.

Scopri di più👉https://t.co/IfBGiupEUv

[FoodScience_UNIPR @FoodPhDUnipr]

Our PhD students and some professors attended the 28th #Workshop of the Developments of the Italian PhD research on #FoodScience, #Technology, and #Biotechnology last week in Catania 🍽️✨

A great opportunity to share experiences, knowledge, and cutting-edge science 🧑‍🔬

[Christian Hubicki @chubicki]

A Sunday Science Reminder:

Everything single thing you eat is a chemical.

Water is a chemical. Salt is a chemical. Vinegar is an acid chemical. DNA is an acid chemical-it's in every fruit, every vegetable, & every meat... and everything else in your food? That's a chemical too.

[Lorenzo Del Vecchio @LoreDelVec]

Amazing presentation about your PhD project.
Great job @pia_fabrile and Simona

[FoodScience_UNIPR @FoodPhDUnipr]

Congrats to @pia_fabrile and Simona who today defended their #PhDthesis!
🐷Pia presented new tools for #authentication and #traceability to assure the integrity of #pig chain
🐟Simona worked on #mass #spectrometry platforms to evaluate food #fraud, with a focus on the fish chain

[FoodScience_UNIPR @FoodPhDUnipr]

Hello world!🌍

Today's #BoardingPass is about @ClaraPedrazzani's visiting period! She has joined the Food Quality and Design group in #Wageningen @WUR, working on the SHIME to simulate the human intestinal microbial ecosystem with insect and chitin fractions.

👀Take a look👇

[FoodScience_UNIPR @FoodPhDUnipr]

We're back with our favourite column!
Let's #MeetThePhD

🧑‍🎓@NegroCristiano
🔵Nutrition
🗝️#BioactiveCompounds #Metabolomics #MassSpectrometry

[Lorenzo Del Vecchio @LoreDelVec]

💪🏻

[FoodScience_UNIPR @FoodPhDUnipr]

Today marks the end of the course on multivariate statistical analysis with Prof. Christian Maltecca @cmaltecca from @NCState 👩‍💻🧑‍💻
👏 Thanks to the Department of Veterinary Science of @unipr and Prof. Cipolat for organizing this very useful course!

[FoodScience_UNIPR @FoodPhDUnipr]

More PhD students are on the way 🚀
Come #MeetThePhD!!

🧑‍🎓@LoreDelVec
🟠Chemistry
🗝️#PlantMaterial #NovelFoods #ChromatographicTechniques

[The PhD Place @ThePhDPlace]

Two roads diverged in a wood, and I -
I took the one with free food

[EFFoST @EFFoST]

🎉We have officially kicked off the 37th EFFoST International Conference!

✨We are ready to enjoy these two and a half days of food science and technology goodness in beautiful Valencia.

#EFFoST2023

[Lorenzo Del Vecchio @LoreDelVec]

Ready for #Effost2023 in the wonderful city of #Valencia. It will be a great opportunity to share our new results about use of #hemp fiber by-products in the #food field.

[FoodScience_UNIPR @FoodPhDUnipr]

Last Monday ended the annual conference of #PhD students in Food #Science held in #Parma. Lots of ideas, results a smiles.
See you next year. 🧑🏿‍🔬👩‍🔬🧑‍🔬🧑🏾‍🔬

[Lorenzo Del Vecchio @LoreDelVec]

Talking about #science on the potential use of #hemp fiber by-products in the #food sector at the annual doctoral conference in #Parma

#phdlife

[FoodScience_UNIPR @FoodPhDUnipr]

https://t.co/FtqufQz0kN

Congrats to Prof. Galaverna, elected as director of our Food and Drug Department at @unipr

[FoodScience_UNIPR @FoodPhDUnipr]

As every year the unmissable date with the #EuropeanResearchersNight🧪🌙.
Scientific experiments but not only🤓

[FoodScience_UNIPR @FoodPhDUnipr]

The school for PhD students on food Authenticity ended yesterday. It was great training for young food scientists from all around 🌍. Several experts on food authenticity and chemometrics gave interesting lectures🍎🔍
Thanks to professor @chiara_dallasta and the @3SAN_UNIPR

[Lorenzo Del Vecchio @LoreDelVec]

✍️Young scientists in training.

We talked about authenticity and how chemometrics can help fight food fraud and than ended it all with a delicious dinner of Parma foods.

[Chiara Dall'Asta @chiara_dallasta]

A dinner in Parma, 24 young minds and a bunch of “not-so-old” food scientists chilling out after three intensive days spent learning how to fight #foodfraud! @3SAN_UNIPR

[Chiara Dall'Asta @chiara_dallasta]

A dinner in Parma, 24 young minds and a bunch of “not-so-old” food scientists chilling out after three intensive days spent learning how to fight #foodfraud! @3SAN_UNIPR