Louise Daly

Scientist (Nutrition & Oncology)

[BDA Oncology Specialist Group @BDA_Oncology]

Exciting news! We are proud to launch 2 new videos on the importance of protein and muscle mass in cancer treatment.
Watch for free here: https://t.co/zh5TkbwZIN
Thanks to @NutriciaHCPUK for their support.
#cancer #protein #musclemass

[Samantha Cushen PhD RD @sam_cushen]

@laird_barry 's excellent presentation at the @Nutricia symposium highlights the need for tailored nutritional therapy in oncology.
At #ESPEN2023 , we're seeing a shift towards personalized approaches, considering factors like fat-free mass for precise dietary recommendations.

[Louise Daly @LouiseEDaly]

@DrCarlaPrado @DL08OMD @KathFord_RD Congratulations on this excellent paper!!

[Louise Daly @LouiseEDaly]

Excellent opportunity for a nutrition/dietetic professional with research experience to join the oncology health innovation and medical affairs team at Danone Nutricia Research! https://t.co/ThLpE0pOuh

[Danone @Danone]

As part of Danone, #Nutricia believes everyone should understand how #MedicalNutrition can help when their health is challenged. Listen to Jonathan sharing how medical nutrition supported him throughout his cancer journey #worldcancerday https://t.co/5VdfD6mW6Y

[MedicalNutritionToday @MediNutriToday]

Nutricia will be hosting a live webinar on Thursday 24th June 2021 where Prof Alessandro Laviano, Dr Jann Arends & Dr Virpi Sulosaari will be speaking about the new cachexia guidelines from ESMO.

https://t.co/X1VQvf3XEx

[Louise Daly @LouiseEDaly]

An incredible opportunity to work with the best!

[Aoife Ryan PhD RD @aoiferyan30]

PhD opportunity (funding for 3 years) for a registered dietitian in the area of oncology. Project aims to examine interventions to attenuate weight loss & sarcopenia. Looking for RD with interest in cutting edge research. Deadline 11th June 2021. Details:https://t.co/WCXLbp9h4B

[MedicalNutritionToday @MediNutriToday]

Sensory alterations and poor nutritional status can adversely impact quality of life of patients with cancer. This article considers the importance of flavour and palatability when using ONS.

https://t.co/0UW7R4cBQ8

@LouiseEDaly @DanoneResearch

[MedicalNutritionToday @MediNutriToday]

🆕New Feature Article Online now!

Taste can change, outcomes shouldn’t: Oral Nutritional Supplements with Tailor-Made Flavours to Address Sensory Alterations in Cancer Patients

https://t.co/0UW7R4cBQ8

[Dr Laura Keaver RD @laurakeaver]

Help us continue to generate resources like this. Please complete/share/promote our new survey which looks to determine how to best deliver nutrition information to support the needs of cancer survivors

It takes less then 10 minutes!

Link to survey ⬇️
https://t.co/ZDdgQbywnJ

[Louise Daly @LouiseEDaly]

This study highlights that taste alterations are common among oncology patients and can impact the liking of different oral nutritional supplement flavours.
Tailor made sensory adapted flavours for patients with taste alterations are appreciated in cancer patients!

[Breakthrough Cancer Research @BreakthroCancer]

Cancer won't wait and neither can we.
We are asking everyone in Ireland to donate to cancer research today:https://t.co/SbfBVvLzma
Cancer continues to take on average one life every hour of every day.
#WCD2021 #IAmIWill #cancerwontwait #WorldCancerDay2021 #MakeMoreSurvivors

[Erin Stella Sullivan PhD RD @ErinSullivanRD]

If you've ever had #cancer or treat patients who have, our team at @UCC want to hear from you! Our @IrishCancerSoc funded surveys explore the use of complementary & alternative medicine in cancer https://t.co/1FpMPN4U2E. Please take part even if you have never used #CAM

[MedicalNutritionToday @MediNutriToday]

New research presented at #CTAD2020 and published this month shows the role of medical nutrition #Souvenaid in mild cognitive impairment, with the results of the LipiDiDiet consortium publication in Alzheimer’s and Dementia journal
https://t.co/my3f60dos9

[Louise Daly @LouiseEDaly]

Can’t wait to get my hands on this excellent resource! Well done Aoife and Eadaoin! 👏🏻 #CancerPrevention

[Aoife Ryan PhD RD @aoiferyan30]

Soooo excited for the postman to deliver the first copy of our new book! The Anti-Cancer Cookbook based on the ⁦@wcrfint⁩ ⁦@WCRF_UK⁩ #cancerprevention guidelines. Text & 120 healthy recipes to help lower cancer risk. All royalties go to ⁦@BreakthroCancer⁩

[Aoife Ryan PhD RD @aoiferyan30]

If you have had or currently have #cancer, we want to hear about whether you have used complementary & alternative medicine during your cancer journey. Please follow link https://t.co/OHF9GO0Xme which will take approx 45 mins. Study is sponsored by @IrishCancerSoc.

[Carla Prado, PhD, RD, FCAHS @DrCarlaPrado]

Extremely excited to share this video with you! Please watch & share; help us spread the word.
The Importance of Nutrition to Prevent and Treat Low Muscle Mass https://t.co/LjY5ghEzSs @DietitiansCAN @UofAALES @CRINA_UofA @ABInnovates @AlbertaDiabetes @albertacancer @eatright

[Louise Daly @LouiseEDaly]

Cancer patients with taste alterations (TAs) are more discriminant in overall liking to #ONS flavours. TAs should be evaluated and considered both when developing and selecting ONS for cancer patients. Sensory adapted flavours are appreciated in patients receiving tx #ESPEN2020

[MedicalNutritionToday @MediNutriToday]

This poster at #espen2020 shows new research from the Netherlands that suggests taste and smell changes should be assessed when selecting the right ONS for patients undergoing systemic anti-cancer therapy.

[Louise Daly @LouiseEDaly]

Excellent presentation by Dr Cereda discussing new data (in press) on muscle targeted nutritional interventions (20g whey enriched with leucine & vit D)+ exercise in sarcopenic older adults. Significant improvements in gait speed, physical function, LOS #ESPEN2020

[Clare Corish RD @CACorish]

Superb presentation from @caoileannmurphy @ESPENorg Research Fellowships @HelenMRoche @UCD_Research #ESPEN2020 Highlights need for personalized approach as individual differences in response to protein and leucine observed