Read our recent publication on the Dietetic-led interventions in critically ill adults that influence outcome. Dietitian can make a difference. Its an interesting read! https://t.co/zS07SXjvMd
Flying the nutrition flag today and presenting to ICM trainees across Wales. Timely and adequate nutrition in critical illness is essential to attenuate the metabolic response and minimise losses to lean body mass!! #nutritionincriticalcare#dietitiansincriticalcare
Thank you to @BAPENUK for asking me to present my pilot equation using mid-upper-arm circumference to estimate energy requirements in place of weight based equations. Excited to collect my PENG award tomorrow!!
#BAPEN2024#peng@BDA_PENG@NHSLanarkshire
PN dietitian and Pharmacist joining forces today on #NutritionAndHydrationWeek and supporting our ITU psychologists on #worlddeliriumday.
Do you know inadequate nutrition is a common cause of delirium? Can you name any others? Think PINCHME
WAASP training on the wards today to highlight the importance of accurate and timely nutritional screening to ensure patients at risk of malnutrition are identified and a care plan implemented 🤩 #robustandresilient#UKMAW2023
Preparing for #maw2023 Malnutrition Awareness Week next week. Acute dietitians will be delivering training sessions to ward staff on the All Wales Malnutrition Screening Tool #WAASP. @CTMUHBDietetics @g_howell013 @LisaLoveGould1@MadelaineNajjar
Our practice tool for clinicians and administrators provides guidance for best practice dosing of parenteral multivitamins outside of a shortage. Download here: https://t.co/g84KVhhNh3
Thank you to Baxter for support of this practice tool.
I am Lucy, Acute Lead and ICU Specialist Dietitian. I'm passionate about raising the profile of nutrition in our health board. I love my job in intensive care. It's a fast-paced, continuously changing environment that requires close working with all members of the MDT.
This is Sophie, our medical dietitian. She is passionate about all aspects of dietetics.
Sophie says, "The best part of my job is making a difference to a patients hospital experience, by listening to, and supporting them to make changes to their diet to help improve their health