With your kidney condition are you always on the look out for kidney friendly meals and recipes?
Joanna Pulman will be giving us some advice coming up to the festive period.
Register your free place to the webinar here: https://t.co/X1WLvChJ6k
The MAPAS Centre re-opens for groups rehearsals and individual lessons tonight!
We're looking forward to welcoming everyone back, see you later.
Patrick.
It's the first day of #SaltAwarenessWeek! This week's theme is #MoreFlavourLessSalt
Check out these simple tips of how to reduce your salt intake as well as amazing recipes!
https://t.co/hKmLK2mtM9
Delicious for vegans & meat eaters alike, this red lentil Bolognese is packed with flavour, yet low in salt. It's rich, hearty and comforting, just as a pasta sauce should be. Try it out for #MeatFreeMonday. Find the full recipe here on the #KidneyKitchen: https://t.co/x0ec0rsrci
Environmental issues are big news, climate experts agree that governments, industry leaders and consumers need to act - including on what food we produce and how we eat. Join us to celebrate the BDA's first Sustainable September! https://t.co/2WAZlnqkqd #BDASustainableSeptember
And here they are - our new patient education videos on salt. Thanks to @ShelleyWills4 & @GreenhoughAmy for this excellent accessible resource for renal patients 👏 https://t.co/l2aIwOd6Yn @cardiac_rehab7@patientwebinars @bda_renal @NorthBristolNHS