Luke Payne

Chef/owner @packhorsehay no.18 top 50 gastropubs 2022, Michelin Guide 2023, Code 30 under 30 2022

[Luke Payne @Lukepayne92]

@GaryUsher_ Thank you Gary ❤️❤️

[Luke Payne @Lukepayne92]

🚨 KICKSTARTER IS LIVE! 🚨
Our new Glossop restaurant built on seasons, stories & soul. The space is done. The team’s ready. A last-minute rebrand hit us hard — now we need your help to cross the line.
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[Luke Payne @Lukepayne92]

This behaviour beggars belief, and although extreme, it really highlights the day to day issues hospitality has to deal with, and women in hospitality in particular. How are we supposed to promote this as a viable career option when facing this sort of shit-fight so often

[Tom Fahey @EaterWriter]

A grown man who threw a hissy fit & walked out of our restaurant when a young girl half his age requested his rowdy group “keep the noise down a bit” has sent me a gift box containing “essentials” for dealing with hissy fits 🤷🏻‍♂️ The contents are really quite weird.

[Luke Payne @Lukepayne92]

@TheLongsArms @PackHorseHay See you there matey, well done 👏 ❤️

[Luke Payne @Lukepayne92]

Unreal.

[Luke Payne @Lukepayne92]

@vinosity @errazurizwines Happy birthday!

[Luke Payne @Lukepayne92]

WSET level 3 in wine passed with merit 🍷🎉 I’ll take that. Celebratory glass or two tonight.

[Luke Payne @Lukepayne92]

@_Chappers_ @PackHorseHay Looks amazing James, glad you’re enjoying the book!

[Luke Payne @Lukepayne92]

@TheLongsArms @PackHorseHay 🥳❤️

[The Pack Horse Hayfield @PackHorseHay]

Well we have a lovely Monday surprise announcement! Our very own @lukepayne92 has been shortlisted by the Craft Guild of Chefs for their 2024 pub restaurant chef award! Such an honour and a privilege and an immensely talented shortlist

[Luke Payne @Lukepayne92]

@eldiningroomi So they could all have a view of the open kitchen

[Luke Payne @Lukepayne92]

@AndyLynes I think ‘celebrity’ chefs probably have little to do with their new books, but they are the one thing that sells copies. Huge team around them that know their style etc. Proud to say all recipes in my book are written for home and tested by myself, then edited for consistency

[Luke Payne @Lukepayne92]

@AFCvTheEnemy @PackHorseHay Thanks Dave, glad you enjoyed and see you again soon

[Luke Payne @Lukepayne92]

Manchester eggs. Always. @PackHorseHay

[Luke Payne @Lukepayne92]

@andyhersh @PackHorseHay @MichelinGuideUK @jayrayner1 Thanks for the lovely words Andy, and great to see you tonight. Very pleased that you enjoyed the chops from the charcoal oven, they’ve been a success!

[Luke Payne @Lukepayne92]

@MandiSz @PackHorseHay Lovely to have you back in Mandi, looks beautiful! Glad you enjoyed and hopefully see you again soon

[Luke Payne @Lukepayne92]

@TonyRoddUK @CopperInk Ahh Tony I’m gutted to read this. I’m so sorry.

[Luke Payne @Lukepayne92]

@colloyd5 @PackHorseHay Thank you so much Colin, that’s a beautiful looking Wellington. Happy new year!

[Colin Lloyd @colloyd5]

The dish that drew me to @PackHorseHay , not quite upto @Lukepayne92 standards but it was bloody brilliant - and what a great cookbook Luke 👌👌👌. Need to visit again soon.

[Luke Payne @Lukepayne92]

@jrmallcock No words mate. We all know the plight of the industry and the challenges which lay ahead. Wishing you all the best ❤️

[Luke Payne @Lukepayne92]

@ChilmaidStuart Thank you Stuart, that’s very kind of you. Hope you’re doing well, and always keeping my fingers crossed for The Gills!