Manifest

Contemporary British restaurant and bar in Liverpool’s Baltic triangle, 5 Watkinson Street, L1 0AG

[Manifest @MANIFEST_rest]

The most delicious seasonal vegetable looking familiar! :)

Chicken, asparagus, morel, wild garlic

[The MICHELIN Guide @MichelinGuideUK]

Love asparagus season

[Gill 🏆🏆🏆🏆🏆🏆 @Gill_BTay]

Out Out - Liverpool I am in you!
Hats off to an amazing team at Manifest - never ever change 👌
@MANIFEST_rest

[Jay Rayner @jayrayner1]

A few pics from today’s @ftweekend review: the crisps cooked to order, the oysters with pine emulsion, the lamb skewer and the meadowsweet mousse.

https://t.co/0b13yGN0i5

[Manifest @MANIFEST_rest]

This is going to be a fantastic evening, join us for a wine makes dinner with the brilliant Corvers Kauter from Germany and 7 wines to discover

[Manifest @MANIFEST_rest]

Manifest x Cardinal 2/3/25

[Brian Durand_LFC 20x @BrianDurand56]

https://t.co/2Kw0wWby2t

[Manifest @MANIFEST_rest]

Pumpkin | Jerusalem Artichoke | Black Garlic | King Oyster
Like a hug in a bowl

There is still time to experience our current chef’s choice menu before the end of the year

[Manifest @MANIFEST_rest]

What a wonderful way to start the day

[The MICHELIN Guide @MichelinGuideUK]

Visit Liverpool: For Food, Football & The Fab Four

Stand where footballing and musical giants once stood in one of Britain’s most influential and culturally significant cities

https://t.co/i5uDKTuPQB

[Manifest @MANIFEST_rest]

Aged Pork Chop | Burnt Apple | Turnip | Pickled Walnut

A celebration on the Pig, using a truly stunning @butcherfarrell 35 day aged pork

[Manifest @MANIFEST_rest]

@AnfieldRoadY2 Our super star 🌟

[Lucy Antal @GrabYourSpoon]

Little bit of begging - we BADLY need to buy another bus. ATM EVERY £ you donate gets DOUBLED by @AvivaUK We go to 39 stops every week, bringing fresh fruit & veg into areas where eating well isn’t easy. We’re throwing away ££ every week on a rental bus 😭
https://t.co/mSuYyvG2bu

[Manifest @MANIFEST_rest]

@SimonJWoodUK Have you found the problem of people using revolt / monzo or prepaid cards to reserve tables and then no show. Then when you charge the no show fee the card hasn’t got enough. Like actually being that much of a shithouse you work a way around the card details system in place!

[Manifest @MANIFEST_rest]

The Chef’s Choice is designed to leave you feeling satisfied and represent the time and place that is this gorgeous converted warehouse on the docks of Liverpool. Alongside we offer a wine flight to accompany the dishes curated carefully by Charlotte & George

[Manifest @MANIFEST_rest]

We’ve been blown away by the amount of guests ordering our ‘Chef’s Choice’ Menu. we’ve spent the last 3 months developing it into a 7 course set menu that lets you enjoy the full Manifest experience.

[Manifest @MANIFEST_rest]

Designed by Paul and Head Chef Curtis to celebrate the seasonal and amazing produce we have here in the UK, but also the city of Liverpool and Paul’s food stories. We’ll be updating the seasonal elements regularly and keeping some surprises for you.

[Manifest @MANIFEST_rest]

moving to Liverpool from Belfast and working as a nurse and living on Water Street when the sugar rations lifted -a quart of coconut ice was the ultimate treat. It celebrated the reconnection with the world and the produce that came through the docks,

[Manifest @MANIFEST_rest]

Coconut Ice - our parting gift at the end of the meal. This is a beetroot coconut ice to balance the sweetness. This is an ode to Phyllis (Nan) who had a sweet tooth to match the twinkle in her eye. She told us why she loved it….

[Manifest @MANIFEST_rest]

Coming tomorrow. Scouse but not as you know it

BBQ LAMB BELLY | CARROT | PICKLED RED CABBAGE | PUFFED POTATO

[Manifest @MANIFEST_rest]

Delightful seasonal dish, new on the a la carte.

[Paul Durand @Paul_Durand]

Latest offering over @MANIFEST_rest
ROAST CREEDY CARVER DUCK | STUFFED COURGETTE FLOWER | GOOSEBERRY | LOVAGE

[Manifest @MANIFEST_rest]

@parkersarms Thanks guys!