How do certain types of bread 🍞 affect symptoms in patients with non-coeliac wheat sensitivity?
@MCGdeGraaf from @MUMC_GI shows individuals experienced symptoms for at least one of the breads, but no differences were found on a group level
@AJCNutrition
🔓https://t.co/nHpr8YY6VI
New research - de Graaf et al The effect of expectancy versus actual gluten intake on gastrointestinal and extra-intestinal symptoms in non-coeliac gluten sensitivity: a randomised, double-blind, placebo-controlled, multicentre study
https://t.co/IC5fZlaFKP
#GITwitter#Gluten
Read Papers by our Editorial Board Member, Prof. Casper Schalkwijk, Maastricht University Medical Center, The Netherlands
https://t.co/LN7VgYfaVs
https://t.co/7Jjohz6bFf
https://t.co/b6vOJgu4s3
https://t.co/tdkiTVueHg
https://t.co/BChbmcUZTN
@MCGdeGraaf@bottomlineibd@GKochharMD
🎉 @MUMC_GI at #DDW2022
Long journey, but delighted to have the first physical meeting in quite some time!
🤗 Excited to be here to share our research, meet friends and connect with the amazing researchers present.