3. The Guest of Honor continued to explain that this project emphasizes healthier diets and nutrition through the consumption of sufficient healthy foods and the growth of national income by 2025.
@tzagriculture
@HusseinBashe@RugalemaG
2. During the launch of the Fresh project the Guest of Honor from Arumeru District Commissioner Eng. Richard Ruyango marked with these words, the project will contribute to the agricultural sector development program and the national multisectoral nutrition action plan.
Study visit by the team from @GAINalliance for improved nutrition (GAIN TEAM) from Dar es salaam head office @WorldVegCenter Arusha. The team commented to be impressed by the activities done @WorldVegCenter specifically the youth incubation program @TanzaniaViable.
@RugalemaG
The WorldVeg Global R&D week kicks off in Thailand with the @kasetsart_ku-WorldVeg Scientists Day. The goal is to strengthen collaboration & increase knowledge exchange between the two organizations. KU hosts the WorldVeg East & Southeast Asia Regional Office.
WorldVeg joined more than 20 government agencies and other international organizations in celebrating the ๐ฎ๐ฌ๐ฎ๐ฎ ๐๐ป๐๐ฒ๐ฟ๐ป๐ฎ๐๐ถ๐ผ๐ป๐ฎ๐น ๐ข๐ฟ๐ด๐ฎ๐ป๐ถ๐๐ฎ๐๐ถ๐ผ๐ป ๐๐ฎ๐. The exhibition was hosted by MOFA, Taiwan on 22 Oct.
Read more: https://t.co/SXcH0CJ2WH
I visited โ@WorldVegCenter โ in Arusha, international agricultural R&D institute. It greatly contributes to enhancement of productivity and profitability of Tanzanian farmers. We would like to continue cooperating as one of its partners.
https://t.co/gHuhXZRNij
@WorldVegCenter wakishirikiana na @tadbtz leo wanaadhimisha siku ya chakula duniani katika kituo cha mbogamboga cha kimataifa cha Africa Mashariki na Kusini wakiwa na kauli mbiu "Uzalishaji bora, Lishe bora, na maisha bora kwa wote, habaki mtu nyuma."
@FNyabundege@RugalemaG
Today marks the end of the training course on vegetable genetic resources conservation and use. All the attendees were very happy to gain new knowledge and are ready to apply what they are taught.
@WorldVegCenter@RugalemaG@SDanikou
@mvanzonneveld
The training course on vegetable genetic resources conservation and use is still going on and today is a field visit.
@WorldVegCenter@RugalemaG@SDanikou
@mvanzonneveld
Day two of the training course is all about sharing experiences in Amaranthaceae germplasm regeneration, and information management (Morphological characterization, information availability, and data sharing on Genesys).
@WorldVegCenter@RugalemaG
@mvanzonneveld
@SDanikou