Julie Larson Bricher

Science and technology editor for Meatingplace magazine in print and online.

[Julie Larson Bricher @MPScienceEditor]

We're talking foreign material prevention and recall learnings with Suzanne Finstad, vice president, food safety & quality assurance, Poultry Division, Tyson Foods, in the new episode of #MeatingPod. https://t.co/LIqU6qP075 #Tyson

[Julie Larson Bricher @MPScienceEditor]

We're talking with Bob Hibbert, senior counsel with the D.C. law firm Wiley Rein LLP, on the state of alt-meat labeling, federal approval to sell cultivated meat, and more in the new episode of #MeatingPod. https://t.co/LIqU6qP075 #alt-meat

[Julie Larson Bricher @MPScienceEditor]

We're talking we're talking key trends reshaping turkey processing and where the poultry segment is going next with Bill Folk, Butterball's vice president of operations, in the new episode of #MeatingPod. https://t.co/LIqU6qP075 #butterball

[Julie Larson Bricher @MPScienceEditor]

We're talking Appendix A & B guidance documents with Bob Hanson, principal of Hanson Tech LLC and Jeff Sindelar, professor and extension specialist at University of Wisconsin-Madison, in the new episode of #MeatingPod. https://t.co/LIqU6qP075

[Julie Larson Bricher @MPScienceEditor]

We're talking the whole muscle quest with Allyson Fish, president of global plant and alternative proteins for ADM, in the new episode of #MeatingPod. https://t.co/LIqU6qxX55 #alt-meat

[Julie Larson Bricher @MPScienceEditor]

We're talking leveraging technology and automation in meat processing with Andrew Demakes, vice president of operations at Old Neighborhood Foods, in the new episode of #MeatingPod. https://t.co/LIqU6qxX55 #meatindustry

[Julie Larson Bricher @MPScienceEditor]

We're talking animal welfare audits, biosecurity and professional development in the meat and poultry industry with Maggie Smith, founder and owner of Viand Group, in the new episode of #MeatingPod. https://t.co/LIqU6qxX55 #poultry

[Julie Larson Bricher @MPScienceEditor]

We're talking clean label, better-for-you meat products made and sourced sustainably with Loree Mulay Weisman, founder, president and CEO of Mulay's Sausage, in the new episode of #MeatingPod. https://t.co/LIqU6qxX55 #meatindustry

[Julie Larson Bricher @MPScienceEditor]

We're talking designing manufacturing facilities for alt-meat production with Tony Moses, CRB’s director of product innovation, in the new episode of #MeatingPod. https://t.co/LIqU6qxX55 #alt-meat

[Julie Larson Bricher @MPScienceEditor]

Check out #Meatingplace's Thought Leader interview with Maple Leaf's Randy Huffman to find out more about doing things with purpose to make a difference in the meat industry and beyond. https://t.co/uyhaIpOrl9

[Julie Larson Bricher @MPScienceEditor]

We're talking how a little automation in a small meat processing plant can make a big difference with Kurt Byrd, chief financial officer with Carolina Packers, in the new episode of #MeatingPod. https://t.co/LIqU6qxX55 #meatindustry

[Julie Larson Bricher @MPScienceEditor]

We're talking what's new in applied and actionable science in poultry processing, with Dr. Marcos Sánchez-Plata, associate professor of global food security, Texas Tech in the new episode of #MeatingPod. https://t.co/LIqU6qxX55 #meatscience

[Julie Larson Bricher @MPScienceEditor]

We're talking meat color, food waste and novel packaging materials with Dr. Ranjith Ramanathan, Associate Professor, Animal and Food Sciences at Oklahoma State University in the new episode of #MeatingPod. https://t.co/LIqU6qxX55 #meatscience

[Julie Larson Bricher @MPScienceEditor]

We're talking with Matt Crisp, CEO of Benson Hill, one of those companies that is breaking new protein barriers in ways that aren’t obvious to consumers in the new episode of #MeatingPod. https://t.co/LIqU6qxX55 #alt-meat

[Julie Larson Bricher @MPScienceEditor]

We're talking data-driven decision making and continuous improvement in poultry processing with Chris Sawyer, director of continuous improvement at Brakebush Bros. in the new episode of #MeatingPod. https://t.co/LIqU6qxX55 #poultry

[Julie Larson Bricher @MPScienceEditor]

We're talking a novel approach for pathogen control and food safety management in poultry processing with Juanfra De Villena, director of quality assurance and food safety at Wayne Farms in the new episode of #MeatingPod. https://t.co/LIqU6qxX55 #amazing

[Julie Larson Bricher @MPScienceEditor]

We're talking excellence in food safety and quality assurance with Sharon Beals, senior vice president of food safety and quality for CTI Foods in the new episode of #MeatingPod. https://t.co/LIqU6qxX55 #alt-meat #podcast #womeninscience

[Julie Larson Bricher @MPScienceEditor]

Alt-Meat talks with Christie Lagalley, founder and CEO of #Rebellyous Foods and Rebellyous Tech in the new episode of #MeatingPod. https://t.co/LIqU6qxX55 #alt-meat #podcast #alt-meat

[Julie Larson Bricher @MPScienceEditor]

We're talking Industry 4.0, automation and imaging technology with Holger Dirac, director of sustainability and digitization, with the Danish Meat Research Institute in the new episode of #MeatingPod. https://t.co/LIqU6qP075 #alt-meat #podcast #meat

[Julie Larson Bricher @MPScienceEditor]

We're talking outstanding worker safety and health programs with Tyler Parlier, regional safety manager at Case_Farms in the new episode of #MeatingPod. https://t.co/LIqU6qP075 #alt-meat #podcast #poultry