Top Tweets for #Meatingplace
Futurist @Jack_A_Bobo forecasts game-changing opportunities for the animal-based and alternative meat industries to transform global agriculture and food production in the latest issue of #meatingplace. https://t.co/DdM5rwtVwS
Meet Diana and Daniel Clark, the scientists behind the sizzle at Certified Angus Beef's Meat Lab in the Sept. issue of #meatingplace. Read our Science Profile at https://t.co/187H6sJj1j
We're talking with Paul Shapiro, who turned his lifelong evangelism into action when he started the Better Meat Co., in the new episode of #MeatingPod. https://t.co/LIqU6qP075 #meatingplace #podcast #alt-meat
We're talking with Paul Shapiro, who turned his lifelong evangelism into action when he started the Better Meat Co., in the new episode of #MeatingPod. https://t.co/57R7uecUfc #meatingplace #podcast #alt-meat
In #meatingplace's August 2021 issue, we spoke to @RobertSavage, HACCP Consulting Group, about the evolution of HACCP in U.S. and overseas meat processing plants. https://t.co/67Wm5ST3Bn. #meatindustry #foodsafety #haccp
Alt-Meat talks with Jed Johnson, CTO and Eric Jenkusky, CEO of Matrix Meats, which creates scaffolds for cultivated meat production, in the new episode of #MeatingPod. https://t.co/57R7uecUfc #meatingplace #podcast #alt-meat
We're talking automated equipment efficiencies and technology advances in poultry processing operations with Michael Crump, senior director of fresh operations with Wayne Farms. in the new episode of #MeatingPod. https://t.co/57R7uecUfc #meatingplace #podcast #poultry
ARS Administrator Chavonda Jacobs-Young featured in April 2021 issue of #Meatingplace magazine talks about new developments in ARS research, collaborating with industry on science and technology applications and the agency's bright future. https://t.co/WhtcM1UsZF #WomenInScience
Check out the April 2021 issue of #meatingplace magazine, where we're talking with USDA ARS Administrator Dr. Chavonda Jaconbs-Young about the federal agricultural research agency's bright future. #womeninscience https://t.co/U6UXWyidXV
Our official peer reviewed Meat and Muscle Biology Journal is publishing some great stuff! @MMBJournal #AMSA #MeatIndustry #Meat #Meatingplace #HotDog #Research #researchpaper
What can components in soy sauce do for frankfurters? Check out the latest article in Meat and Muscle Biology to find out! #AmericanMeatScienceAssociation #MeatIndustry #Meat #meatingplace #MeatNewsNetwork https://t.co/O8dv5OKjYz
What can components in soy sauce do for frankfurters? Check out the latest article in Meat and Muscle Biology to find out! #AmericanMeatScienceAssociation #MeatIndustry #Meat #meatingplace #MeatNewsNetwork https://t.co/O8dv5OKjYz
Tune in on Mondays and get the inside track on the people and processes that power the protein supply. Subscribe to #MeatingPod at Apple, Spotify and major #podcast platforms, or visit https://t.co/57R7uecUfc. #meatingplace #alt-meat
We're talking big data, analytics and smart manufacturing with Mark Carter, CEO of MC Squared Enterprises in the latest episode of #MeatingPod. https://t.co/LIqU6qP075 #meatingplace #podcast
Wayne Farms' Juan De Villena is a food science and soccer superfan who gets a kick out of poultry processing innovation. Read more in the Feb. 2021 issue of #meatingplace https://t.co/KTX7OIjfOv
Check out the Jan. 2021 Science Profile, "Scientist by Nature," in #meatingplace, where @MeatInstitute 's KatieRose McCullough talks COVID-19 guidance for processors, the challenges of salmonella, and the status of the Appendix A&B Working Group. https://t.co/PZ4Cwkmwmi
Check out the Jan. 2021 Science Profile, "Scientist by Nature," in #meatingplace, where @MeatInstitute 's KatieRose McCullough talks COVID-19 guidance for processors, the challenges of salmonella, and the status of the Appendix A&B Working Group. https://t.co/3oDgB4h2wN
Explosion, fire blows up Tyler, Texas turkey processor's Thanksgiving. https://t.co/j5adxkvKVT #Meatingplace #GreenbergSmokedTurkey
Rick Berman says processors should never have let themselves be pushed by activists to make animal handling promises. https://t.co/xyYBJHuWP4 #Meatingplace #Bermanandco
Have you tried a plant-based meat analogue yet? Michael Formichella says you should, because the category is here to stay. https://t.co/xNuxrQwlKy #Meatingplace #ChefsTable #Analogue
Pilgrim's Pride CEO, other execs see price-fixing case delayed to early 2021. https://t.co/wH0x3gaxgy #Meatingplace #poultry #pricefixing
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