Creating a Food Safety Culture - June 10-12, 2025
Register now!
Discuss the tools, strategies, and behavior-based
science needed to create a robust food safety
culture. Facilitated by @frankyiannas. https://t.co/bMMkKT3L93
#FoodSafetyCulture
How does the pasteurization process keep our dairy products safe?
Join the College, the Michigan Department of Agriculture and Rural Development, and the Michigan Milk Producers Association for a crash course in pasteurization: https://t.co/rvhXyyqHNL
In this episode of Food Safety Matters, we are joined by James (Jim) Jones, @FDA Deputy Commissioner for Human Foods, about his charge of implementing and leading a unified and effective Human Foods Program.
🔊 LISTEN: https://t.co/NHXF9HHSCT
#foodsafety#fda#foodindustry
Amber Mostiller, @MSUFoodSafety student, gave a speedy pitch on chilling meat in food processing at the @MSUMuseum Ignite Talks!
"I knew I was there to get my idea across no matter what — I just had to keep talking!"
https://t.co/zJEXEuN3VP
Creating a Food Safety Culture 2024 is filling up! Reserve your seat to learn from food safety experts @frankyiannas and @bmarler. This in-person class is offered once a year. You will not want to miss this! https://t.co/pWV8pUPc1j
#MSUFoodSafety#foodsafety#foodsafetyculture
Creating a Food Safety Culture Class, 2024, with special guest lecturer @bmarler
This class fills up fast, so sign up now.
@MSUFoodSafety
https://t.co/fgrOxaAiIK
The College is bringing One Health to life in the classroom through revamped didactic courses focused on practical, collaborative learning.
Read more: https://t.co/ywFzXKelDY
@MSUFoodSafety
MSU saving money and milk while improving human health. Pamela Ruegg @msuvets found that dairy producers overtreat cows diagnosed with non-severe cases of clinical mastitis, which increases farm costs and loss of milk. https://t.co/IRPPPHsbUg
"There is no lack of passion for doing the right thing and finding the right solution...” - Mitzi Baum - A true leader in food safety and alum of our master's program. 👏🏽
Mitzi Baum, CEO of Stop Foodborne Illness, shares lessons she’s learned throughout the course of her career, from implementing food safety culture in food banks to working with constituent advocates directly impacted by foodborne illness. https://t.co/bTxZAkGBEU
Food safety and veterinary medicine go hand-in-hand 🐮🥛. You don't have to take our word for it — hear all about it from DVM and @MSUFoodSafety dual degree student, Monika Dziuba: https://t.co/6LkHxgyREb
The Amazing Creating a Food Safety Culture class of 2023 @MSUFoodSafety.
I am so inspired by the next generation of food safety leaders. The future of the food system and food safety is bright.
Mark your calendars now for next year, June 10 - 14, 2024.
Our impressive and knowledgeable attendees wrapped up a busy and informative week learning from @frankyiannas and @bmarler on how to Create a Food Safety Culture in their workplace. We are lucky to have all of these #foodsafety advocates protecting the world's food supply!
The Food Safety master's program is online, which means that oftentimes, faculty and students do not get to meet face-to-face. That made this celebratory dinner for @MSUFoodSafety graduates even more special💚 Read more: https://t.co/B1ehej5iGY
Kunna Faal loves learning, but getting a master’s degree in food safety from Michigan State University was also about expanding her knowledge to help make food safer for everyone. https://t.co/ZcaD2C15X0
We are pleased to announce the 2022 Mather Award recipient is J.R. Foster, a December 2022 graduate of the master's degree program. Congratulations J.R.! We value your dedication to keeping food safe! #foodsafety#MSUFoodSafety https://t.co/fOhF39ALxD
Our amazing alum, Kunna Faal, was featured in the new issue of @QAMagazine. Read about her global efforts to make a safe food system for all! #foodsafety#msufoodsafety
Going back to school might seem scary, but these five food industry professionals did just that. Find out why they enrolled, what they learned and more. https://t.co/JbThxmxFdi