Online MSc Global #FoodSecurity and #Nutrition@TheDickVet - a comprehensive multi-disciplinary programme enabling current & future professionals to address complex challenges in food systems to #sustainably improve food availability, access & nutrition https://t.co/gdRmkWLcur
For #InternationalWomensDay, we caught up with @Kusum_H, a nutritionist at @WFP.
Did you know that she's currently exploring how we can capture physical #wellbeing and #vulnerability simply through the strength of your hand's grip?
How? Have a look at https://t.co/4nwMR03Zso!
Great to see SRUC and the Global Academy widening the debate around diet and farming. GM could help cut livestock methane emissions, say scientists
GM could help cut livestock methane emissions, say scientists https://t.co/JRzmO6WWuy
Healthy foods are expensive compared to less-nutritious staples in developing countries – while unhealthy snack foods are growing cheaper, research by IFPRI’s Derek Headey and Harold Alderman shows https://t.co/2KFiudKig8. Paper here: https://t.co/ahSwXhLZ9Q
One year ago, we launched the #BehindThePrice campaign to end the human suffering behind our food. Thanks to you, supermarkets are starting to listen!
>>> https://t.co/sikSTYTiSi
We have joined forces with @JamesHuttonInst and @ScotGovSASA to create a world-leading potato hub in Scotland, designed to give those working in the industry instant access to expert advice, while also tackling key challenges facing the sector.
➡️https://t.co/dBe4vyllZe
Almost one billion people, most living in rural areas of Africa and South Asia, lack access to electricity. How #electrification can increase consumption of healthy, nutrient-dense foods: https://t.co/gTvm4Namn3 #GFPR2019
A lovely video from a former student on the campus Fodd Security MSc. Some good advice for moving towards a zero waste life. Inspiring. https://t.co/WT3Ag37nMk
The loss of #biodiversity makes news headlines around the world.
🍏The food we eat depends on it.
🌬️The air we breathe depends on it.
💧The water we drink depends on it.
Life as we know it wouldn’t exist.
#GlobalAssessment#ZeroHunger
Without #biodiversity, we wouldn’t have the food we eat today! But it's disappearing before our eyes.
New @IPBES report states that one million animal and plant species are now threatened with extinction!
👉https://t.co/aqXNQhHgXw
#GlobalAssessment#ZeroHunger
"When I went to the training, they taught us that there is no difference between a man and a woman working."
Fatma opened her own perfume shop in #Egypt after attending WFP training! 💪👏
Our final day of this trip to India was a busy but great one! Yet again we met some passionate people teaching sustainable agricultural practices at Punjab Agricultural University as well as a local girls college.
We spent the morning with farmers who work with the Nahba Foundation to reduce pesticide use. They were a great group of passionate farmers with a lot of wose words about sustainable farming.
It was an absolute pleasure to meet with the Vice Chancellor of NIFTEM and his collegues to learn about their excellent work in food Safety and supply chains in India.
#GoodFoodInst We had a very interesting meeting with the Good Food Institute on Friday. It was great to hear about their work with plant based protein and alternatives to meat.