Imagine spending your whole life becoming an academic expert. Then a random guy online tells you that you are wrong about your own field. And he's right. But you can never admit that. Because it would mean admitting that your life was a lie. That is the dilemma of many academics.
Prime Rib Roast salted now going into the fridge for 24 hours. The dry brine stage allows the salt to dissolve the proteins which actually allows the meat to hold onto its own moisture better during cooking. I use kosher salt for dry bringing because it doesn’t clump up. The rest to be continued.