After an easy dinner, packed with veggies and flavour? Here's a quick and delicious recipe for Mediterranean vegetable pasta that will leave you feeling satisfied and guilt-free.
Roast or pan fry a mixture of... https://t.co/YnJS96N87x
A burger's not a real burger without a slice or two of gherkin!
You'll find out sliced gherkin's in this week's My Food Bag BBQ bag this week.
Check out the recipe in the link below. https://t.co/27tUBwnCK5
H'orderves to impress.
Here are some delicious french stick, cracker or lavosh toppings using our artisan pickles, relishes and chutneys.
We'd love to hear your favourite topping suggestions. Tell us in the comments below! https://t.co/wJNev4COVl
A traditional classic with so many uses!
Our Piccalilli makes a great combo with cold meats, salami, pastrami or aged cheeses - in sandwiches and paninis or on crackers.
Or how about as a beautiful condiment for... https://t.co/y8wcj4a13s
**GIVEAWAY TIME**
We love local produce, so we've teamed up with our friends from The Village Press Olive Oil for this special giveaway.
To win this prize package:
**LIKE our page and TAG a friend who you think... https://t.co/7c3jtBtGjF
NZ Business Magazine are giving away an ultimate Maison Therese prize pack this week!
Click on their post below to enter now.
Good luck. https://t.co/AOJJYwv8tI
Tomato Chilli Relish brings a mid-week meal to life! Especially this Chilli Chicken & Lime Wrap recipe featuring #maisontherese Chilli Tomato Relish
#tryit#spicelife#relishthespice https://t.co/9z8xPbhXdL
To celebrate the launch of our new products: Sweet Chilli Relish and Summer Fruit Chutney with Chia, NZ Home & Garden Magazine are giving away this gorgeous hamper! Click on this link to head on over to their page to enter. Good luck! https://t.co/8yeCbkVnJ7
Check out this news piece by our friends at Fresh celebrating our two new products on shelves now!
SUMMER FRUIT CHUTNEY with CHIA: A blend of summer fruits with the added health benefits of... https://t.co/NlAGfgfwSk
It's hard to beat a burger, especially one done on the barbie!
For those getting My Food Bag BBQ bag this week, you'll be receiving this recipe served with our delicious sliced gherkins.
Check out the recipe here... https://t.co/MZN8dPAwFl
What do you have your Balsamic Onion Relish with?
We love it on pizzas, with steak and it's especially delicious with blue cheese. Yum! https://t.co/dFATk2k8X4
Baching this summer holidays? Feeding the family just got easier with this family quiche thanks to #maisontherese Balsamic Onion Relish! #familyfeast https://t.co/9SFVGGQoNA
A timely throw back for this time of year, check out Sam Mannering creating a delicious summer platter. Perfect entertaining for New Years Eve just around the corner! https://t.co/XAsnvwa5ki
Leftovers are a given after Christmas day, so change it up and turn them into tasty pizzas.
Here's Annabel Langbein's best ever pizza dough recipe, with our tomato basil pasta sauce for the base, top with... https://t.co/tn0hpWNHLE
Our last Christmas recipe before the jolly man comes down the chimney: a succulent, mouth watering prime rib roast. You may want to change your Christmas menu after reading this one!
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Recipe from https://t.co/nqZ8eBt63T
More Christmas recipes from us to you. This one's from NZ Chef and Food Writer, Sam Mannering using our Old Fashioned Apple Chutney on the Kiwi Christmas ham.
Enjoy!