Search our towns true legend! - REMEMBER PEARL HARBOR vs September 11, 2001! ⬅! - In my 16+ years at 🐦 there's virtually no interest in alt📜Rock mysteries? 🔎
@MusicLive__
Thank you! Here's a ?
What did futurist Syd Barrett's unique pose predict in 1965? David Gilmour found Syd's "Bob Dylan Blues" in his garage and released it publicaly after 30 years! Study it in depth like I did and tell me your thoughts.
https://t.co/QUA9drd1L5
Imagine the skill it took to make marble look wet. In The Nymph (1858), Italian sculptor Giovanni Lombardi carved solid stone to resemble water rippling around her bare feet.
Completed in 1858 for a private palazzo in Brescia, La Ninfa showcases the astonishing skill of Italian sculptor Giovanni Battista Lombardi, a master of 19th-century realism who pushed marble to its limits. At a time when sculptors competed to make stone resemble fabric, flesh, and flowing water, Lombardi created a figure so lifelike it seems to react to the cold stream beneath her feet.
Though influenced by Neoclassicism, Lombardi favored sensual realism over idealized gods, focusing instead on subtle human details like shifting weight and toes pressing into a streambed. The sculpture required extreme undercutting and polishing, where a single mistake could ruin weeks of work. Commissioned for an elite patron, it also reflected a broader fascination with artistic mastery. Lombardi was part of a small group of Italian sculptors sometimes called “the illusionists,” artists who challenged marble’s hardness by making it appear soft, fluid, and alive.
Melbourne fisherman Cody Stylianou spotted an incredibly rare pink platypus in East Gippsland, Victoria.
Affectionately nicknamed "Pinky", the animal was filmed for 15 minutes as it foraged in tannin-stained water.
Experts estimate only about a dozen of these unusually pale or albino platypuses have been documented over the last 200 years.
Rainbow eucalyptus sheds its bark in strips at different times. New bark looks green because chlorophyll shows, As the bark ages, tannins build up, shifting the colour through blues, purples, oranges, and reds
creating the rainbow effect.
📹 Tesoro Grand Villa
"An invisible forever chemical rain is falling across the planet" (Science Daily). As bad as that sounds, the full spectrum of reality we face is far worse. “What happens when the world’s breadbaskets start failing simultaneously?” (MSN). “Colorado River reservoirs near collapse: Scientists warn of system crash” (Western-Water). “Wild temperature swings are becoming the new normal” (Financial Times).
Climate engineering operations, which include ionosphere heater frequency transmission induced high-pressure heat domes, are wreaking havoc, if the weather warfare is allowed to continue it will soon be game over. Almost none yet grasp the gravity and immediacy of what is unfolding by the day, buckle up, we’re in for a ride.
Geoengineering Watch Global Alert News, Number 566
Follow us for the latest news on climate engineering: @GeoengWatch@DaneWigington
One of the most amazing ballads that I've ever heard, written by the legendary Gordon Lightfoot. What makes it even more interesting, is that it's based on fact. The words to this ballad are a beautiful tribute to the ill fated crew 🚢 🙏
Song 👉 https://t.co/GzKWAorVqY
CANCER HAS BEEN CURED
Ivermectin & Fenbendazole cure cancer.
Pass it on.
BREAKING NEWS: First-in-the-World Ivermectin, Mebendazole and Fenbendazole Protocol in Cancer has been peer-reviewed and published on Sep.19, 2024!
The future of Cancer Treatment starts NOW.
My thanks to lead authors Ilyes Baghli and Pierrick Martinez for their incredible inspired work, FLCCC’s Dr.Paul Marik for his extensive work on repurposed drugs and every co-author who worked hard to bring this paper to life.
I hope that this peer-reviewed paper lays the groundwork for a brand new future for Cancer Treatment.
Many of you know that I have been helping thousands of Cancer patients with high dose Ivermectin, Mebendazole, and Fenbendazole
FOLLOW ME, THE NEXT DROP WILL BE SHOCKING
@MusicPills10 ❤️🔥🏀 🐂🐂🐂 ❤️ When their mesmerizing hit song came on my bull hauler rigs radio. Chicago’s radio station WLS AM was the only one that would play the song from start to finish. Most of the stations I had selected just played “Eye In The Sky”. Aka gambling casinos spy cameras!
🚨 DR. WILLIAM MAKIS' COLORECTAL CANCER PROTOCOL
This is one of the protocols Dr. William Makis has been sharing for colorectal cancer and other advanced cancers.
It combines:
🔹 Ivermectin + Lactoferrin + Zinc
🔹 Fenbendazole (or Mebendazole)
🔹 Modified Citrus Pectin
🔹 Curcumin
🔹 Black Seed Oil
🔹 Berberine
🔹 Olive Leaf Extract
🔹 Vitamin D3 + K2
🔹 Turkey Tail Mushroom
🔹 Fasting, Garlic & Ginger
The idea is simple:
Target cancer from multiple angles instead of just one.
✔️ Cancer stem cells
✔️ Cancer metabolism
✔️ Inflammation
✔️ Immune function
✔️ Treatment resistance
Whether you agree with Dr. Makis or not, one thing is clear:
More people are researching repurposed medicines like ivermectin, fenbendazole, and mebendazole than ever before. Research into metabolic and repurposed drug approaches continues to grow.
📌 Save this protocol.
🔁 Share it with someone researching colorectal cancer.
📩 Visit @PharmacyinUSA to access Ivermectin, fenbendazole, mebendazole. We provide worldwide delivery of them.
For those who think pesticides “just wash off”— think again.
I purchased both sets of these potatoes on the same day, from the same store, and have been stored exactly the same.
Both of them are Russets. One potato is organic, and one potato is not.
One potato has been sprayed with CHLORPROPHAM* post harvest, and one has not.
I went to use the potatoes for a dish I’ve been wanting to experiment with — and saw one set was already sprouting, which is a natural process of a potato.
Chlorpropham is a spouting suppressant that is sprayed on potatoes post harvest, to allow them to have a longer shelf life. My organic potato was NOT sprayed with this post harvest, and therefore, sprouts are forming.
Sprouting suppression is the last chemical, of the intensive pesticide/herbicide process potatoes go through.
During growing season, they are sprayed with fungicides.
Before harvest, they’re sprayed with herbicides and pesticides.
After being dug-up, they’re then spraying with a sprouting suppressant.
Potatoes are root vegetables, which means they grow, and develop under ground, in the soil. Everything that touches the soil, is then soaked up into the potato as it grows, develops and matures. There’s no “rinsing” pesticides off a root vegetable. It’s in the skin, and it’s in the flesh.
Lab animals with chronic exposure to Chlorpropham, showed “impeded growth, with increased liver, kidney and spleen weights — and eventual death. It also is incredibly toxic to Honey Bees.
According to Jeff Moyer, former chair of the National Organic Standards Board, has said that most potato farmers won’t eat the crop they grow for market, and will typically have a separate plot for their personal potatoes.
You can see that the non-organic variety has also been altered genetically/dna to be almost twice the size of the organic variety, which has been shown to reduce nutrient density as well.
I paid double the price, for half the potatoes for the organic version. Worth it for potatoes that don’t marinate in chemicals.
@ValerieAnne1970 It increases gut permeability, opening you up to a large number of health problems that are very difficult to find the cause of.
https://t.co/gSEx7dbWqC
AMERICANS ARE BEING POISONED BY “MEAT GLUE” — AND IT’S 100% LEGAL
Suppliers have been caught using a special powder called transglutaminase (aka **meat glue**) to stick together scraps of meat and pass them off as premium cuts.
This hidden ingredient is legal in all 50 states and is used in about 8 million pounds of beef, pork, lamb, fish, and chicken every single year.
**What is it?**
It’s a powerful enzyme that acts like biological superglue. It comes in powder form and bonds proteins together instantly. Some versions are made by cultivating bacteria; others are extracted from the blood plasma of pigs and cattle.
**Why it’s making you sick:**
When they glue scraps together, any bacteria on the original surfaces gets trapped *inside* the meat. If it’s sold as a “solid” steak, tenderloin, or fillet and you cook it rare or medium-rare… you’re eating what’s basically a bacteria bomb. You’re leaving yourself wide open to food poisoning.
The manufacturers know this. The FDA calls it GRAS “generally recognized as safe” — but only if it’s cooked thoroughly like ground meat. Most people have no idea they’re eating it.
This is the hidden ingredient quietly making Americans sick while corporations turn trash meat into expensive-looking steaks.
Protect yourself:
- Buy whole, unprocessed cuts only
- Ask your butcher if it’s “formed” or “reformed” meat
- Cook anything suspicious to well-done (165°F internal)
They’re gluing our food together and hoping we never find out.
@LynneBP_294@pr0ud_americans@sciencegirl Every disease has a GMO patented parasite made by man modified nature to live inside your salt system. Kill the parasite. Remember JFK use that methylene blue stuff drop or two in a gallon of water. Yeah he took a drop straight on TV or a couple at least right down his tongue.