@WallStreetApes I think this should be illegal.
ASU is in the ethically wrong side of this and it doesn’t look good on them. The man is elderly. However, flip side is the man is elderly, make a deal for when he passes. He can stay until he passes and the home is sold with money to his estate
I teach auto shop at a small high school. We work on students cars, teachers cars, students parents cars and some community people cars. We only charge for parts and not labor, so we saved some people a lot of money last school year. This last school year we did 126 oil changes, 68 brake jobs, 85 alignments, 4 steering racks, 22 tune ups, 32 struts, 20 shock absorbers, 4 transfer cases, mounted and balanced 82 new tires, 4 timing chains, 15 valve cover gaskets, 14 thermostats, 4 radiators, 12 in tank fuel pumps, 8 EVAP canisters, 6 exhaust manifolds, 4 mufflers, 15 AC repairs including evacuate and recharge, 8 alternators, 22 batteries, 9 starters and so much more! Proud of those students I am!
It's no longer Mother's Day, it's Gestating Parent Day.
It's no longer Father's Day, it's Non-Gestating Parent Day.
It's no longer breast feeding, it's chest feeding.
It's no longer illegal immigrant, it's undocumented non-citizen.
It's no longer genital mutilation of children, it's gender affirming care.
There is absolutely nothing that liberals won't pervert, and I'm fucking sick of it.
@libsoftiktok@boswellhs When I was in school the only way we knew our teachers were married was by a wedding ring or the Mrs. In front of their last name. They didn’t discuss with us their personal life. Which made it a big deal to see them with their families outside of school.
British designer James Gilpin, who lives with type 1 diabetes, created a provocative art project called Gilpin Family Whisky, a conceptual high-end single malt made using sugar extracted from the urine of people with type 2 diabetes.
Gilpin’s project explores the commodification of the human body and the potential to turn biological waste into a valuable resource. People with poorly controlled diabetes excrete large amounts of sugar in their urine. Gilpin developed a process to safely collect and purify this urine using water-treatment methods, extract the sugar crystals, and use them to ferment a whisky mash. The resulting spirit is then blended with traditional whisky elements to achieve its color, flavor, and character.
He began the project using urine from his own grandmother and later worked with other elderly donors. Each bespoke bottle was labeled with the donor’s name and age. Far from being a commercial product, Gilpin Family Whisky was created as an artistic statement to spark conversation about diabetes, aging, sustainability, and the future of biomedical recycling.
[Gilpin, James. Gilpin Family Whisky (2010). Royal College of Art Design Interactions MA project]