Manish Shah

[Mike Haslin @MikeHaslin]

Exciting times.

[King's College London @KingsCollegeLon]

What do we know about emulsifiers?

🍞 @ProfWhelan @saraheeberry @TheGutHealthDoc from @kingsmedicine tell @guardian why emulsifiers are used in food and what they could be doing to our health.

Read ⬇️

https://t.co/ILY3t0l1re

[King's Food @kingsfoodnews]

Starting week 2 in our menus. Beyond Meat Mondays with Mexica Beyond Burger or Beyond Bolognese at Waterloo, Guy's and Denmark Hill campus.

[King's Food @kingsfoodnews]

At King's Kitchen Tofu & Yellow Bean Thai Curry, or Beyond Chilli con carne, both plant-based and gluten free!

[TUCOltd @TUCOltd]

Are you interested in supporting TUCO and our members by contributing to the Academy Strategy and future curriculum? If so, please apply here;
https://t.co/Q2uU6j07i6

[King's Food @kingsfoodnews]

This week is National Vegetarian Week!
Did you know that reducing your meat consumption is one of the easiest ways to reduce your carbon footprint?
You can check in our menus, right at the end, the carbon foot print of each dish!
#nationalvegetarianweek #climatechange

[King's Food @kingsfoodnews]

It’s Katsu Thursday at King’s Kitchen and you can also enjoy Lebanese Chickpea & Aubergine Stew.

[King's Food @kingsfoodnews]

A sneak peak of an event the other day at Science Gallery Cafe.

https://t.co/lI1bO5aBs1

[King's Food @kingsfoodnews]

Today at Waterloo, Guy’s and Denmark Hill Restaurant you can enjoy our Jerk Chicken with pineapple & green onion salsa or Tempeh “Run Down” with rice!

[King's Food @kingsfoodnews]

Take a peak into our development day!
https://t.co/nU6nbdch3V

[Manish Shah @ManishShaah]

It’s great to see the amazing #plantbased foods and collaboration with @BeyondMeat @KingsCollegeLon

[King's Food @kingsfoodnews]

The evolution of our plant-based offers.
https://t.co/nQ0BfjLyk0

[King's Food @kingsfoodnews]

Today at Henri’s Restaurant as a Chef Choice! A delicious homemade Margherita Pizza with fresh salad!

[Dr Bahijja Raimi-A @DrBahijjaRaimiA]

Early morning temptations by @kingsfoodnews 🍩

[Manish Shah @ManishShaah]

For your next #hospitality #jobsearch @TUCOltd

[King's Food @kingsfoodnews]

👇👇👇👇👇

[Manish Shah @ManishShaah]

@kingsfoodnews working on #streetfood concepts @KingsCollegeLon for September start of session!

[Manish Shah @ManishShaah]

A very charming and helpful team member @kingsfoodnews

[King's College London @KingsCollegeLon]

Meet Pepper, the robotic recommender who was helping attendees at last week's #FestivalofTechnology choose their coffee orders 🤖🤖🤖

☕The future is caffeinated!☕

[King's College London @KingsCollegeLon]

👏 Congratulations to Lisa Connellan, who has been shortlisted in the Rising Star category of the @TUCOltd Awards! 👏

Lisa is a @kingsfoodnews Retail Manager and has been shortlisted for her impressive work supporting sustainability and innovation.

🎉🍏🥪🌯🎉

[The Office of the Dean @Dean_KCL]

TODAY: Memorial service in honour of Lorraine Gauld

A memorial service for Lorraine will be held in the College Chapel at the Strand at 4pm today.

Lorraine was a much-loved member of the King’s Food hospitality team and is greatly missed.

@KCLChaplaincy @kingsfoodnews

[Manish Shah @ManishShaah]

Well done to all and special mention to Lisa from @KingsCollegeLon @kingsfoodnews #hospitalityindustry

[TUCOltd @TUCOltd]

Rising Star shortlisting announced...

[Manish Shah @ManishShaah]

Well done team @kingsfoodnews and thanks to @TUCOltd for the procurement support as always! #sustainable

[King’s Climate & Sustainability @KCLSustainable]

King's Food has been given 3 stars from the Sustainable Restaurant Association 🎉

Their Food Made Good Rating has improved by 12% since their last report 🙌

Wonderful news 🥳

#KCLSustainable