Applying genetic and genomic approaches to research in marine evolution and conservation at the University of Groningen and the Center for Coastal Studies
Excited to share that part of my master's and PhD at the @univgroningen, led by @MarEvoCon & @CCSPtown is out in @ScienceMagazine! We used pedigrees to estimate mutation rates in baleen whales with surprising results! See more in https://t.co/MZpwj86M2n #ScienceResearch
@MGabualdi gave a talk on the ocean-wide population genetic structure of North Atlantic humpbacks, using ~3,000 samples from multiple locations across the Atlantic Ocean 3/3
We were at the #ECS2023 !! Our master students @YakamozKizildas and @MGabualdi presented their project outputs. It was all about North Atlantic humpbacks ๐ 1/3
@YakamozKizildas presented a poster on the effects of different post-whaling recovery on the population structure of the North Atlantic humpback whales, using an Approximate Bayesian Computation framework 2/3
Our review on cetaceans evolution is now officially published. A nice overview of what have we learned from applying molecular methods, future perspectives and challenges. @ElineLorenzen@marie__louis@MarEvoCon https://t.co/I7jLhei35Q
New HeredityPodcast: A genomic approach to oceanography
Dr Jurjan van der Zee (@univgroningen) searches for a warm-water corridor between the Atlantic and Indian oceans in #turtle genomes
Listen now: https://t.co/gFpf7wUw5Y
Read the study: https://t.co/BpDKshf645
@GenSocUK
And... one more chapter of Jurjan (van der Zee's) PhD published Demographic changes in Pleistocene sea turtles were driven by past sea level fluctuations affecting feeding habitat availability, https://t.co/nSXdhtJ37Q
I am really excited and happy to share my first PhD paper on mitogenomic variation and population demography on Atlantic cod ๐๐ง
We disentangled a bit more of this story using ancient DNA.
Check it out in Frontiers: https://t.co/N8OBZEjnyD
@whale_nerd Curiously, the Dutch eat lots of bread, but mostly the yeasty, soft, pre-sliced kind. As a result it's challenging finding strong bread flour (high protein content), which I think is far more common in the UK/S. So the flour becomes more expensive
Our on-line, bi-weekly journal club (Wed 13-14, European Central Time), where we discuss recent publications and issues in "molecular" ecology and conservation is open to anybody with an interest in critical interpretation of genetic/omic data. Just let me know.
PhD position available @MarEvoCon@univgroningen (with Dr. Camilla Speller @UBCAnth and Dr. Eduardo Secchi @FURG) as part of @SeaChangesITN. Applying genomics to historic and modern samples to assess the effects of industrial whaling. See https://t.co/E9xBJT29TC.