Margo Glasgow - a brand new restaurant from the team behind Ox and Finch. Open daily from 12pm-10pm (closing time 12am)
Bib Gourmand 2025 @MichelinGuideUK
New Fish of The Day ✨ Barbecued Halibut, Jalapeño, Ratte Potatoes, and Pil Pil Sauce.
Margo, at 68 Miller St. Book your table - https://t.co/8TzzXZY6Gg
Back on the menu ✨
Crispy little bites of happiness - aka - ham hough croquettes, cider cabbage, apple brown sauce and comté
Find our current menu online at https://t.co/8TzzXZY6Gg
Barbecued Pineapple and Passion Fruit Pavlova looking abso delish ✨ Served with our homemade stem ginger ice cream and a dusting of bay powder.
Take a look at our menu online now at https://t.co/8TzzXZY6Gg
#MargoGlasgow#RestaurantsInScotland#BibGourmand#GlasgowCityCentre
Raspberry Marquise, Chamomile Ice Cream. Very limited portions available of this stunner of a dessert special tonight at MARGO. Served with a satin cushion and a regal wave from the pastry section.
#Margo#GlasgowMichelin#BibGourmand#RestaurantsInScotland
⭐ This week's feature is with Robin Aitken of @MargoRestaurant in Glasgow.
He discusses his journey with Scoop Restaurants and why their latest venture is so special. #Glasgow#GlasgowDining
🔗 Read the full feature here: https://t.co/MsotyLDdwo
36 New Bib Gourmands Announced for 2025
The MICHELIN Guide Great Britain & Ireland welcomes a bumper crop of restaurants awarded for their great value dining
https://t.co/QkOVtLqmEt
Thank you @KirstyWark 🙏💙 We're biased but we think this was an excellent debut.
Thank you @guardian@ObsFood@ObsMagazine
Thank you guests and team for making Margo tick.
Thank you suppliers and supporters for your lovely messages and comments.
Thanks Granny Marge x
Our hand-dived Uist scallops, provided by wonderful John Vallance.
TBC (textbook caramelisation), bundled together with spicy sobrasada haricot beans.
Margo is open daily:
mon-thu 12-3 then 5-10
fri-sun 12-10