Fully funded, 4-year PhD in my lab @atusligo_ie@healsrc to investigate the effects of spending time in natural environments vs urban on cognition, wellbeing, and brain activity. Come join us @wildatlanticway. Brochure (THRIVE) and application form: https://t.co/OLgczolYHt
#foodsmdpi
🥳🥳Welcome to contribute to this special issue "New Insights into #Food#Consumption and #Sustainable Development"
Guest Editors: Dr. Maria Dermiki, Dr. Francesco Noci
🗓️Deadline: 31 January 2024
➡️For more details: https://t.co/cfJ311DDwz
Congratulations @cardia59166974 on the publication of your first paper from your PhD with @vavvet and Francesco Noci https://t.co/A6e7iJ8oVB @NutritionITS
I am very proud of our 3rd year Human Nutrition students for the products they developed as part of their Product Development module @NutritionITS Well done for Klaudia, Areeba and Kelli for developing the most preferred product "chicken-free nuggets"
Our BSc (Hons) in Human Nutrition degree is accredited by the Association for Nutrition & includes a work placement. Graduates can choose from a broad range of career and further study options, including an MSc in Dietetics. Learn more –Level 8 – https://t.co/52e6SmqRCt
Sorry guys, @Wikipedia is not a reliable source of information! 😅 Anyone can edit any page.
When it comes to nutrition news & health information, make sure to pick credible sources that base their information on the body of evidence and not just one study. #FactCheckingDay
.@DecadentTheatre and Galway Arts Centre Presents From A Low & Quiet Sea by Donal Ryan
Four souls. Each searching for something they have lost. Each trying to make sense of the road they have chosen.
Sat 6 May, 8pm
🎟>>https://t.co/qlaWiXWLaS
#HeartOfSligo#Sligo
Interested in learning more about #functionalfoods? This recent book edited by leading experts @yanzabet, @el_ronan, @bioflips, and @DipakRamji5 details how functional foods work to prevent disease and improve overall health: https://t.co/ztpqadhlBl
If you are a #cancerpatient or #cancersurvivor you in Ireland you could help our colleagues from Institute Paul Bocuse on their study exploring food perception and food preference, by responding to this survey https://t.co/nH2HMJlvwM