Mark Edward Holland

Living in beautiful Australia. U.K. Masterchef professionals finalist 2015. loves food and cooking, (and my wife of course)

[Adrian Clark @AdrianofCabCo]

You may see our black Viano on #masterchefprofessionals @MarkEdwardHoll2 @DeanWestcar @antonpiotrowsk1

[Mark Edward Holland @MarkEdwardHoll2]

My first beach day in Australia. Bronte beach is lovely.

[Mark Edward Holland @MarkEdwardHoll2]

nomadsydney's photo https://t.co/pmhNmCrlBE

[Mark Edward Holland @MarkEdwardHoll2]

Kitchen team ready for action. @nomadsydney

[Mark Edward Holland @MarkEdwardHoll2]

@oliverjackson40 yeah amazing mate. Busy busy. How's you?

[Mark Edward Holland @MarkEdwardHoll2]

New dish! Cold smoked sea trout, wasabi, pickles cucumber, crispy skin, radish and dill. Nomad, Sydney

[Mark Edward Holland @MarkEdwardHoll2]

https://t.co/yTJKbnwY2b go through it all again in Australia :-)

[Mark Edward Holland @MarkEdwardHoll2]

King fish ceviche! @nomadsydney

[Neil Bentinck @NeilBentinck]

Soft opening invites to be distributed tomorrow.....not long to go now @skoshyork

[Mark Edward Holland @MarkEdwardHoll2]

Saturday brunch at #Zuma #HongKong £50 all you can eat and drink. Lovely

[Digital Ascension Group @DAGfamilygroup]

Pink Roasted Simonburn Lamb, Neck Pie, Celeriac, Samphire & Berkswell #thestaithhouse… https://t.co/suNjBvwV9Y

[Mark Edward Holland @MarkEdwardHoll2]

Just foraged some Scottish wild garlic for Ripley castle next week :-)

[Mark Edward Holland @MarkEdwardHoll2]

@rhianlast @EatNorse @murray_wilson thanks Rhian , so happy you enjoyed it.

[Mark Edward Holland @MarkEdwardHoll2]

@Tigertom78 thanks Tom, it was a real pleasure to meet you.

[🐯 @Tigertom78]

@MarkEdwardHoll2 top night last night, thanks for the 1st fine dinning expirence. All the best for Australia.

[The Elmore Jam - live jazz @TheElmoreJam]

Tonight's starter - braised lamb neck fillet, goats cheese, peas, broad beans & wild garli… https://t.co/dlCg3RTTug

[The Elmore Jam - live jazz @TheElmoreJam]

The main event - Hazelnut crusted cod fillet, burnt onions, caramelised onion purée, monks… https://t.co/GeqJdwyVf1

[The Elmore Jam - live jazz @TheElmoreJam]

Kitchen ready for MasterChef Sessions tonight! We can't wait to welcome all @TheElmoreJam! @DesignMyNight @funzing

[chef Deano @ChefDeanoHg1]

Pleasure to meet & cook for Mr & Mrs. @MarkEdwardHoll2 Senior tonight !

[Digital Ascension Group @DAGfamilygroup]

@sitely @WoolfsonEats @NicholasRbinson @MarkEdwardHoll2 @InnPlaces @HardensBites @sawdays @GoodFoodGuideUK with a canny roll of honour B-)