Neil Bentinck

Chef....York....Capital of the North. Lover of all things gastronomic, my boys Henry and Arthur and of course Brian the labrador . Chef-owner @skoshyork

[Neil Bentinck @NeilBentinck]

Why thank you ☺️

[The MICHELIN Guide @MichelinGuideUK]

7 years in and @skoshyork is still one of the hottest tickets in York thanks to chef @NeilBentinck
#BibGourmand
https://t.co/FFadMDMOja

[Neil Bentinck @NeilBentinck]

With change comes opportunity! 🤩

We are currently looking to grow our dedicated and talented kitchen crew 💪 …

Please send your C.V to👇

📧 [email protected]

[Neil Bentinck @NeilBentinck]

We’re back after our little holiday 😎

And some amazing news as we return to work…

We have retained our @MichelinGuideUK Bib Gourmand award for the 6th consecutive year! 🤩🙌☺️

Go team skosh! 💪💛

@skoshyork

#BibGourmand #MICHELINGUIDEGBI

[Neil Bentinck @NeilBentinck]

@YorkFoodFest Always a pleasure! Great festival as ever 😋🍴🍺 💪

[Neil Bentinck @NeilBentinck]

Climbing french beans - ice plant, sesame & preserved lemon 😋

A delicious dish that has naturally flowed with the seasons @skoshyork

Asparagus, sugarsnaps, purslane & fine beans have all ‘bean’ blessed with this garnish 😆

2 weeks left then we hit the Autumnal goodies 🙌🍂

[Neil Bentinck @NeilBentinck]

5 years ago to this day … checking our orders after the first @skoshyork soft opening!! 🙌🎉

How time flies 🤪

Bring on the next 5 years 💪

[Neil Bentinck @NeilBentinck]

45% ugundan milk chocolate from @YorkCocoaWorks with roast banana sorbet, lime caramel & pearls and raw choc chip cookie dough for good measure! 🙌 🤓

It...is...delicious! 🤤

On the menu now @skoshyork 😎

[Neil Bentinck @NeilBentinck]

Mmmm ... the hen’s egg 😋

Now featuring summer fields cheese, young leek & black vinegar caramel 👊

On the menu now @skoshyork

[Neil Bentinck @NeilBentinck]

Good luck to all our friends in hospitality who re-open their doors today! 🥳 We will be joining you on Wednesday @skoshyork 🥂 Massive shout out to all the suppliers too, you’re doing a stellar job...thank you! 🙌🙌🙌

[Neil Bentinck @NeilBentinck]

It’s great to be back when we get stunning spring produce like this! ☺️ Full steam ahead now as we get our full menu tasting underway this week 😋 thanks Joe @FoodCircleYork for letting me raid your polytunnels 🤣

[Neil Bentinck @NeilBentinck]

Thank you to everyone @YorkCocoaWorks for looking after the @skoshyork crew today 😘 🙌 a truly fascinating chocolate workshop! 🍫😋

[Neil Bentinck @NeilBentinck]

Great visit out to see our supplier Ben at his ‘Rocket & Russet’ farm near Fangfoss ☀️A few weeks to then the produce arrives @skoshyork 🙌🥳😋

[Neil Bentinck @NeilBentinck]

@stephen422smith @TheStaratHarome @chefandrewpern @MichelinGuide Aye all good thanks. All the best to you and yours 👍 I’ll be visiting in a few weeks Chef! 🍽🍻

[Neil Bentinck @NeilBentinck]

Well here we are...1 year on from the first lockdown.

Unbelievable really.

Sending out good vibes from myself, Arthur and everyone here @skoshyork 🙏

Stay strong and positive. Spring is here 💛

#nearlythere #dayofreflection

[Neil Bentinck @NeilBentinck]

@alexzalecki @skoshyork Sounds interesting! I am certainly no expert though! Feel free to email [email protected] 👍

[Michel Roux Jr @michelrouxjr]

Thank you for the kind words and love. I’m going to post a few favourite photos of dad, enjoy them like I do, great memories 💔 Dad always wanted to help others less fortunate or in hard times, if you wish to do the same please donate @HospAction 🙏🏻

[Neil Bentinck @NeilBentinck]

What a year ... safe to say we’re glad to see the back of 2020! 🤬 But with all the sadness and uncertainty it brought, there were positives that came from it too ☺️ wishing you a healthy, happy & prosperous 2021! 🥳🥂💛

[Neil Bentinck @NeilBentinck]

@susie_quo @meynell10 @skoshyork Stop it...You’ll make me blush! 🤣☺️ big team effort @skoshyork 👊

[Neil Bentinck @NeilBentinck]

@gjtaylor @StepneyCityFarm @skoshyork Thanks Gavin...great event and a brilliant venue down at @StepneyCityFarm ,thanks to Joe @FoodCircleYork of course 🙌. Tried and tested flavour combinations it seems - now looks like this 😄 ...