After our @joerogan interview, @investearnsave on Instagram made this clip, which we thought was really well done.
Did you know that over 85% of the grassfed beef sold in the USA was raised and slaughtered in another country? The already processed beef simply needs to be repackaged or cut or reboxed to become a legal “product of the USA.” It’s incredible to think that food labels can be so deceiving. But, they are.
Know your farmer.
ORGANIC REGENERATIVE FARMING #2: Soil Mulched & Full of Life as Organic ... https://t.co/thESZue7XS via @YouTube 10 days after no-till planting in high biomass living cover crop, corn emerges through protective mulch. No rain but soil is moist, full of visible life. Feels right.
Sadly, yesterday #regenerativeagriculture lost a pioneer: Dave Brandt died in an accident. He was down to earth but looked to the stars. I gave #soilhealth talks to ~200 farmers at Dave's field day in 2015. Here's him showing his 30 yr #notill soil after 3" rain. Let us carry on!
We lost a legend in #regenerativeagriculture. Dave Brandt passed away last evening from serious injuries he suffered in a vehicle accident while delivering seed. This is hard as he impacted me greatly and I know thousands of others...
A preliminary study shows the superior nutritional integrity of cabbage produced on a regenerative farm versus organic and conventional farms.
Cabbage from the regen farm contained more magnesium, calcium, potassium and zinc; vitamins – B1, B12, C, E and K; and phytochemicals.