Markus Glocker

Passionate Michelin Star Chef in New York
New project coming soon.
James Beard Award Winner.
Follow @glockercooks
Food council @cityharvestnyc

[Markus Glocker @MarkusGlocker]

@giuseppetentori @WCKitchen @PaulKahan @ebkphoto @chefmarcmurphy @chefkarlahoyos @LievSchreiber @chefjoseandres Biggest respect chef!!

[Giuseppe Tentori @giuseppetentori]

Day 1 - Humbling experience cooking with @wckitchen for Ukrainians crossing the Polish border. I’m honored to be of service during this extremely poignant time in history. @tony__priolo @paulkahan @ebkphoto @chefmarcmurphy @chefkarlahoyos @lievschreiber @chefjoseandres

[TASTE @taste_cooking]

On today's episode of the TASTE Podcast, we talk to pastry chef @pichetong (the man behind our generation's obsession with salted caramel) and @MarkusGlocker of Augustine and Bâtard. https://t.co/Z4rgoVe4yc

[The Door @thedooronline]

We're rushing to Augustine at @TheBeekmanHotel to try Chef @MarkusGlocker's new Kaffee & Kuchen menu that's said to add Austrian accents to the restaurant’s menu. See you there!

Cc: @grubstreet
https://t.co/kfnlZ7OSgh

[Manda Bear @1MandaBear]

This was unbelievably delicious 🤤 #souffle #dessert chef @markusglocker at augustinenewyork Augustine Restaurant at @TheBeekmanHotel a thompsonhotels #foodporn #AustrianFood #FrenchFood #playingtourist #Manhattan… https://t.co/5kvr82eNTK

[Manda Bear @1MandaBear]

Before & after. We destroyed #dessert 😂🙌🏼 thank you so much Robert & chef @markusglocker at augustinenewyork Augustine Restaurant at @TheBeekmanHotel a thompsonhotels #foodporn #AustrianFood #FrenchFood… https://t.co/SU7kwljQsM

[NYC Tourism + Conventions @nyctourism]

Kick off #NYCRestaurantWeek with an intimate dinner and conversation with chef @MarkusGlocker at Michelin-starred @BatardNY. A Priceless® experience from @Mastercard https://t.co/S367Qgek0I

[Kristine Jannuzzi @nyccheesechick]

Birthday dinner dreams do come true 🥰From triple crème 🧀🧀🧀soufflé to schnitzel so delicate and delicious it was devoured in seconds and so much more...😍Thank you @markusglocker augustinenewyork for every bite and… https://t.co/as7Np0IHYO

[Markus Glocker @MarkusGlocker]

Vienna meets Paris augustinenewyork .
.
.
#vienna #paris #nyc #augustine #financialdistrict #downtown #simplicityrefined #glockercooks @ Augustine https://t.co/3IxZP9fmh9

[Markus Glocker @MarkusGlocker]

Supporting Fair Kitchens

https://t.co/cAltO08C0h

[Markus Glocker @MarkusGlocker]

Worth reading!
https://t.co/Hj255zi5fk

[Markus Glocker @MarkusGlocker]

“People embrace guidance” is one of the first significant recollections I have of my mentor, who strongly influenced me when I was 21 years old. Having worked in kitchens since the age of… https://t.co/7hI7YHFpp1

[Markus Glocker @MarkusGlocker]

“Chefs rarely create a dish entirely on their own”.
I am so grateful to work in a highly diverse environment, where great part of our success stems from the convergent cultural… https://t.co/3gvTjxqAiN

[em @embzzzbee]

@PerryJuDo4ever @GordonRamsay And even though you have a reputation as a loudmouth, abrasive “bad boy”, the most sane kitchen my spouse ever worked in was yours (& those run by your mentees). Shoutout to @MarkusGlocker

[Markus Glocker @MarkusGlocker]

The dish: Hamachi with Korean seaweed-wasabi crust,
fermented barley and… https://t.co/ym3Xj9MLjo

[Markus Glocker @MarkusGlocker]

Precision & accuracy is a must when working with seafood.
.
.
glockercooks 🎥 @wfrancisb2003 @IWC… https://t.co/AXI6bEzCR7

[Markus Glocker @MarkusGlocker]

Working with seafood is definitely a passion of mine.
.
glockercooks 🎥 @wfrancisb2003… https://t.co/iB2WnLmoAe

[Bâtard @BatardNY]

#Repost @markusglocker
・・・
Topfen Palatschinken my way! Working on our collaboration dinner for… https://t.co/ZeMa5quBmK

[Bâtard @BatardNY]

null https://t.co/Hj4fUJYDnS

[Front of the House @FOHInc]

RT #perfectlyplated partners @chefsroll @MarkusGlocker have an awesome new series! check it out! https://t.co/m0zbeJczyl