Marshall R. Knauf

Head of Integrations + Data @Cloudbeds, policy, history, & market junkie. Occasionally I have a halfway decent joke, but don't hold me to it.

[Marshall R. Knauf @MarshallRK]

@RampCapitalLLC Josh Brown is @Wu_Tang_Finance

[Marshall R. Knauf @MarshallRK]

@C_S_Skeptic @clownworld It only has to work for a few hours

[Marshall R. Knauf @MarshallRK]

@wanyeburkett @callsign0rbital The runner starting on second in extras is an abomination, especially in the playoffs.

[TTI @TikTokInvestors]

lmaoooo

[Marshall R. Knauf @MarshallRK]

@datarade Are there once and was not worth the line. Not even close

[Steve Bell @sb9721p]

Food safety...repeat "Food Saftey"... think vomit with no saftey. Do you eat food. Do you have children. #FSMA #foodsafety #rule204 #trackandtrace $TRAK #REPOSITRAK https://t.co/N6UFYFkX1M

[Marshall R. Knauf @MarshallRK]

@sweatystartup I would say you’re probably not getting extremely competent people if they are so language specific

[Marshall R. Knauf @MarshallRK]

@braveben Learn chatgpt prompts and become a PM

[Senior PowerPoint Engineer @ryxcommar]

@FiskQuaid yeah, sankey diagrams are nothing but fluff

[Arvind Kumar @arvindkumarNRI]

#Microsoft #Crowdstrike #outage

[ClassicComics @ClassicComics3]

Devil Went Down to Georgia is fascinating to me because it’s so American. In any other culture it would be a cautionary tale of hubris and fooling with the demonic. But in America, Johnny actually is just better than the Devil. It’s so American

[Ryan Els @RyanEls4]

An artist's work is never done 🤫

[Chow Ping @Chowpinglee]

Everyone: “Book your flight on a Tuesday at 3 pm, you’ll get the cheapest tickets!”

As an airline veteran, this is a B.S. myth.

Timing matters, but not in the way you think.

If you've ever felt cheated by sudden price hikes, this is what most airlines don’t want you to know:

[Ryan Reeves @RyanReeves_]

Long history but ReposiTrak was created to support Mrs. Fields Cookies.

The founder married Mrs. Debbi Fields and helped her start the iconic business.

[@levelsio @levelsio]

I grew up thinking Italy was the center of great coffee

It took me decades to understand that like French, Portuguese and Spanish coffee, Italian coffee too is overly burnt and bitter and most of it is made from the inferior Robusta beans, instead of the Arabica beans which are full of flavor and not bitter and (usually) burnt:

"In Italy, coffee usually has some Robusta beans in the blend, or is roasted really dark, or both. These factors result in overly bitter-tasting coffee, but do nothing to change the strength of a standard espresso shot."

"France had a similar story. Though there was no economic isolation, imports from its colonies were subsidised, and this was again largely Robusta coffee. And so, as the roads and kingdoms post linked above explains, coffee in France is bad."

"During the years of the Salazar dictatorship, Portugal was economically isolated. This meant that it could only turn to its colonies for coffee. And the Portuguese colonies (not Brazil!) exclusively produced Robusta coffee. And Robusta coffee, being inferior to Arabica, is roasted slowly, and produces a bitter brew. Which is what we uniformly got in our trip to Lisbon"

"In Spain, coffee is made by the process of torrefacto (similar to Portugal). Torrefacto is the practice of adding sugar to coffee beans during the roasting process,” explained Patricia. The sugar burns and the beans wind up coated in a shiny black film. glossy coating protects the beans from oxidisation and torrefacto was originally a preservation method. But there are side effects. The process makes the resulting drink much darker and more bitter. It also masks the true, rich flavour and aroma of good coffee."

So where do you find good 100% Arabica coffee full of flavur that's not burnt?

In places with lots of specialty coffee like the United States, Canada, Sweden, Norway, Finland, Australia, New Zealand, Thailand, Taiwan, Korea, Japan and Brazil

Consumption of 100% Arabica coffee is most prevalent in regions with a strong café culture and a high demand for specialty coffee. These typically include:

- United States - Especially in urban centers and regions with a robust specialty coffee scene, like the Pacific Northwest.
- Northern Europe - Countries like Norway, Sweden, and Finland have some of the highest per capita coffee consumption rates, favoring high-quality, lightly roasted coffee.
- Australia - Known for its discerning coffee culture, especially in cities like Melbourne and Sydney, where espresso-based drinks dominate.
- South Korea and Japan - These countries have seen growing specialty coffee scenes with a preference for high-quality Arabica beans in urban areas.
- Thailand - Particularly in Bangkok and Chiang Mai, where there's a vibrant café scene with a focus on high-quality, locally sourced Arabica beans.
- Canada - Urban centers like Vancouver, Toronto, and Montreal have a thriving coffee scene with numerous specialty cafes serving 100% Arabica.
- United Kingdom - London, along with other major cities, hosts a growing number of specialty coffee shops focusing on quality and the nuances of Arabica coffee.
- New Zealand - Known for a highly developed coffee culture with a strong preference for premium, Arabica-based espresso drinks.
- Taiwan - The specialty coffee scene is booming here, with a focus on high-quality Arabica beans, particularly in Taipei.
- Brazil - Despite being a major producer, the domestic consumption of high-quality Arabica is also on the rise, particularly in metropolitan areas like São Paulo and Rio de Janeiro.

[Marshall R. Knauf @MarshallRK]

@datarade What do you think about the silver bull thesis with the decline in copper mining leading to a silver shortage?

[Marshall R. Knauf @MarshallRK]

@Entirl @JUSTTIP4 @UCC @studententrepr1 @ConallLaverty another one lol 🤦‍♂️