Back in the saddle after nearly a decade-long hiatus.
The Ajo Horse Patrol Unit rides again, bringing a renewed commitment to protecting our communities and securing the border.
(audio: “I don’t Warn” - Vowless)
Two wheels. Zero tolerance.
Agents on bike patrol found drugs, recovered a knife, and reminded everyone that law enforcement still owns the beat.
A bike. A badge. And a clear message: public spaces aren't open-air drug dens.
#HonorFirst#PremierSector#USBP#CBP #ElCentroSector
Duty doesn’t end when storms begin.
Through low visibility, harsh conditions, and dangers few will ever experience, our agents understand that every step carries risk and every mile demands resilience.
(Audio: Flashing Lights- Kanye West)
Pueblo San Cristóbal — Lamy, New Mexico, 35°22'50.37"N, 105°50'41.49"W
A stone city in the desert.
This is Pueblo San Cristóbal, tucked into New Mexico's Galisteo Basin along a rare year-round stream. Its builders did something unusual for the region: they built in stone, not adobe. When archaeologist Nels C. Nelson excavated the site in 1912, he mapped the whole layout in detail — one of the earliest and most thorough pueblo surveys ever made.
1,645 rooms. Eleven plazas. A shrine, a reservoir, six middens — and walls built to last.
In 1617 Spanish missionaries arrived and built a church here. Parts of it still stand, walls reaching nearly 13 feet high. The pueblo was already fading by then — but its people weren't done. They joined the Pueblo Revolt of 1680, the uprising that pushed Spanish colonizers out of New Mexico entirely. San Cristóbal was abandoned soon after.
The surrounding cliffs hold hundreds of petroglyphs, some Archaic, some Puebloan — making this one of the richest rock art sites in the Southwest. There's even a stone aqueduct that once carried irrigation water across the arroyo.
A city built to last in a landscape that remembers everything.
Ninety percent of the leafy greens Americans eat from November to March come out of one desert county. Yuma, Arizona. Not most of them. Ninety percent.
It should not be farmland at all. Yuma is one of the driest places in the country, and all 230,000 of its farmed acres are irrigated entirely by the Colorado River, the same river shrinking so fast that seven states are now fighting over what is left. The nation's entire winter salad sits on one water source in managed decline.
The lettuce is cut by hand, and the hands belong to Mexico. Through the harvest, thousands of workers queue at the border in San Luis and cross into Arizona at one and two in the morning, board school buses in the dark, and ride out to cut in the cold before dawn. Around ten thousand people make that crossing every night of the season. One valley cuts something like half a billion heads of iceberg over a single winter this way.
They cross an international border at one in the morning, cut lettuce in the dark for a country that is deporting people like them, and go home to another country when the shift ends. Then the bag turns up in a fridge in Ohio marked fresh.
Protecting Borders. Impacting Lives. Join CBP Today.
Launch your career as a #CBP Officer with paid training, competitive salary, substantial overtime opportunities, federal benefits, and retirement. Join our talent network today: https://t.co/UQSzAMQwcQ
With the support of Dept. of War soldiers, our agents successfully apprehended five individuals who entered the U.S. illegally. Integrating technology with boots on the ground helps our team to detect, track, and apprehend more effectively in challenging terrain.
#GreatLakes#Boaters: When arriving from a foreign port or place, to include any vessel which has visited a hovering vessel or received merchandise outside territorial waters, you must report your arrival to @CBP immediately upon landing in the U.S.
POV: the ice cream truck finally went animal-based. 🍦🫐🍓
Cold, creamy strawberry cheesecake ice cream pressed between two rich True Blueberry Everyday Bars… then frozen into the most indulgent summer sandwich imaginable. 🤤
Sweet, creamy, crunchy and packed with real protein and nourishing fats—without the usual mystery ingredients hiding in your summer dessert.
🍓 Animal-Based Ice Cream Sandwich
For each sandwich:
* 2 True Blueberry Everyday Bars
* 4 oz cream cheese, softened
* ½ cup heavy cream @millersbiofarm (preferred)
* ½ cup fresh strawberries
* Honey or your preferred sweetener, to taste
* Optional: splash of vanilla and a pinch of salt
How to make it:
Blend the cream cheese, heavy cream, strawberries and sweetener until smooth. Freeze the mixture in your Ninja Creami container, then spin using the Ice Cream setting until thick and creamy.
No Creami? Freeze the filling in a shallow container and stir it every 30–45 minutes until it reaches a scoopable consistency.
Place a generous scoop between two Everyday Bars, gently press together and freeze for another 1–2 hours until set.
Then take one bite and try not to eat the entire thing before it melts. 😮💨🔥
SAVE this recipe for the hottest day of summer, SEND it to your animal-based dessert partner and tell us: are you eating the edges first or biting straight through the middle? 👀
Comment “NEWSLETTER” for more recipes, behind-the-scenes fun, new product drops and real-food inspiration delivered straight to you. 💌
Join the Carnivore Bar Army and help us fight back against anti-food propaganda—one delicious, protein-packed bite at a time. ⚔️🥩
#AnimalBasedRecipes #CarnivoreDessert #RealFoodMovement #HighProteinRecipes #AnimalBasedLifestyle