Have you got a favourite restaurant or producer in #Cheshire?
Vote for them here in the 2018 Taste Cheshire Food & Drink Awards... https://t.co/D4hgQiBu9E
Our speedy summer greens pasta feeds 4 in 15 mins, so you can spend less time in the kitchen and more time outside 😃 get the recipe in our June issue OUT NOW #TuesdayThoughts
Fresh up on #CookbookCorner: The Green Roasting Tin by Rukmini Iyer @missminifer. Read all about it and get this recipe for Quick Cook Leek Orzotto with Asparagus, Hazelnuts and Rocket https://t.co/MhEeureBHb
On the train travelling back from our open day in Dundee and have been able to buy shortbread from @ShortbreadHouse, one of our guests. Great end to a great day!!!
If you've been following our #FlamingoWatch this week, you'll know that Egg No. 10 finally hatched on Wednesday evening. Join us live at 11am today as we'll be in the Bird Nursery with Keeper Luke for one of the chick's very first feeds!!
Oat Puffs from Honey Monster. Just like Honey Monster Puffs but totally oatsome!
They're high in fibre and low in salt. Pick yours up from @Morrisons now!
Get the food in for the big match tonight. Pick up any two, 10 inch pizzas from our pizza counter and a 1.25 litre bottle of Diet Coke or Coke Zero for £5 https://t.co/T9lzBm6atY
The Greater one-horned rhino calf born at @chesterzoo has been named Akeno, a name of Asian origin which means 'beautiful sunrise'. Sweet photos & video https://t.co/oWJqN056KC
Happy #PrideMonth everyone! Throughout the month we're going to be featuring some of our brilliant books with LGBTQ+ characters. And to kick us off, we're recommending the YA Book Prize and Carnegie-shortlisted #Release by Patrick Ness! Find out more here: https://t.co/6TMLMqEnm6